Ingredients 3 c elbow macaroni, uncooked 1 box baby peas, frozen (about 3 cups) 1 can solid white tuna packed in water (large family size can) 5 oz cheddar cheese, cubed 2 Tbsp sweet pickle relish 1/2 red onion 3 – 4 celery stalks 1 c real mayonaise salt and pepper, to taste Instructions 1. Cook … Read more
This dish can be made in a snap. With simple ingredients and a quick, easy preparation this salad is perfect for any occasion. It’s a classic dish that will never go out of style and it is loved by kids and adults alike. The recipe below is specific to a one-quart serving but you can … Read more
This small macaroni salad is perfect for a hot summer day with some steak, barbecue, burger nights, or to enjoy by itself. It’s been my favorite macaroni salad for years! Everything you need to make this refreshing and creamy macaroni salad is readily available. No need for fancy ingredients, just simple ones that you can … Read more
For decades I called this my birthday salad. Every year for as long as I can remember that is when we served it. My mother’s recipe was enough different than mine that I can call it my own, but I can’t make this without thinking of her. Thanks, mama! Ingredients Instructions 1. Cook macaroni according to … Read more
Ingredients:2 cups macaroni (I use whatever is in my cupboard)1⁄2 cup cubed cheese (I prefer cheddar or co-jack)1⁄2 cup cubed ham1⁄2 cup Miracle Whip (can sub mayo your choice)1 tablespoon mustard Instructions:Cook,drain and rinse macaroni and put in fridge while you dice up cheese and ham.Mix together cold macaroni, cheese, and ham in a bowl.In … Read more