LEVAIN BAKERY CHOCOLATE CHIP CRUSH COOKIES

INGREDIENTS   1 cup Cold Butter cut into small cubes 1 cup Brown Sugar ½ cup Sugar 2 Eggs 1 ½ cups Cake Flour* 1 ½ cups Flour 1 teaspoon Cornstarch ¾ teaspoon Baking Soda ¾ teaspoon Salt 2 cups Chocolate Chips 2 cups Walnuts roughly chopped INSTRUCTIONS  Preheat oven to 410 degrees. In a large mixing bowl, cream together cold cubed butter, brown sugar, and sugar for 4 minutes or until creamy. Add eggs, one at a time, … Read more