Beer battered halibut
You will need:3-4 lbs halibut filets (or substitute similar firm-fleshed fish)2 egg whites1 cup flour1/2 teaspoon salt2 teaspoon canola oil1 cup bee Directions: Cut halibut into pieces, about 3 inches square. Pieces should be no more than an inch thick; slice in half horizontally if necessary. Pat dry. In a small bowl, beat egg whites … Read more