INGREDIENTS: 1 (8-ounce) package cream cheese1 (3.4-ounce) package instant cheesecake pudding, unprepared1 cup International Delight French Vanilla Creamer1 pound strawberries, hulled and sliced4 mandarin oranges, peeled and sectioned1 (20-ounce) can pineapple tidbits, drained3 kiwi, peeled and cut into half moons2 mangoes, cut into bite size chunks1 banana, cut into coinsjuice of 1/2 lemon INSTRUCTIONS: In … Read more
Ingredients 1/3 cup Soy sauce1/2 cup olive oil1/3 cup fresh lemon juice1/4 cup Worcestershire sauce1 1/2 tablespoons garlic powder3 tablespoons dried basil1 1/2 tablespoons dried parsley flakes1 teaspoon ground white pepper1/4 teaspoon hot pepper sauce1 teaspoon dried minced garlic Preparation 1. Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, … Read more
Ingredients : 1/2 pound chopped pecans1/2 pound chopped walnuts2-3 tbsp. ground cinnamon1 pound package of Phyllo dough1-1/2 cups butter, melted2-1/2 cups honey1 tsp. vanilla1 tsp. grated lemon zestMix nuts together in a large bowl and toss with the ground cinnamon. Set aside. Directions : Butter a 9×13 inch baking dish.Place 2 sheets of phyllo … Read more
INGREDIENTS: 1 (16 oz.) can lemon pie filling1 (15 oz.) package yellow cake mix4 oz. cream cheese, cubed1/2 cup (1 stick) unsalted butter, thinly slice PREPARATION: Preheat oven to 350º F and lightly grease a square baking dish with butter or non-stick spray.Pour lemon pie filling into the bottom of greased baking dish, making sure … Read more
Whether you grew up calling it ambrosia or fluff, we all remember some form of jello-marshmallow dessert that’s a pretty pastel and tasty to boot. These days it’s fun to bring back classics, tweaking them slightly to cater to more modern palates…as we did with this cherry cheesecake fluff. Thanks to cheesecake instant pudding mix, … Read more
Ingredients 3-4 baked sweet potatoes 1 tsp.nutmeg 1/2 tsp.cinnamon 1/2 tsp.allspice 1 tsp.vanilla extract 1 tsp. lemon extract ( optional ) 1 cup evaporated milk more if needed 1 cup sugar 1/2 cup brown sugar 4 lg.eggs 1 stick butter ( soften ) 2 reg. pie shells or 1 deep dish **Pet Ritz pie shells … Read more
Ingredients 1 (12-ounce) can Carnation evaporated milk, well chilled 1⅔ cups graham cracker crumbs ½ cup confectioners’ sugar 6 tablespoons margarine or butter, melted 1 (3-ounce) box lemon Jell-O gelatin or any flavor you like 1 cup boiling water 1 (8-ounce) package cream cheese 1 cup granulated sugar 4 tablespoons fresh lemon juice or 2 … Read more
“These always look so pretty on the cookie plates I give for Christmas.” Ingredients 1 1/2 cups butter, softened 1 1/2 cups white sugar 1 (8 ounce) package cream cheese, softened 2 eggs 2 tablespoons lemon juice 1 1/2 teaspoons lemon zest 4 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1 cup apricot … Read more
“Traditionally made with chickpeas, this hummus has a new twist using shelled edamame. Serve with pita chips or celery sticks.” Ingredients 1 (12 ounce) package frozen shelled edamame (green soybeans) 2 cloves garlic 1/2 cup tahini 1/2 cup water 1/2 cup packed cilantro leaves 1/4 cup lemon juice 3 tablespoons extra-virgin olive oil 1 teaspoon … Read more
Ingredients 2 cups water 1 cup quick-cooking barley 8 ounces sugar snap peas, trimmed and sliced into matchsticks ½ cup chopped fresh flat-leaf parsley ¼ cup finely chopped red onion 2 tablespoons extra-virgin olive oil 2 tablespoons lemon juice ¾ teaspoon salt ¼ teaspoon freshly ground pepper Preparation Bring water to a boil in a … Read more