KFC Coleslaw is one of my most personal childhood food memories. As a young kid I would walk from my elementary school with my great aunt and we would stop...
Ingredients:Topping1cup Gold Medal™ all-purpose flour1/2 cup packed brown sugar1/4 teaspoon salt1/2 cup butter, cut into small piecesApple Mixture 6 apples, peeled, thinly sliced3 tablespoons packed brown sugar1 teaspoon ground cinnamon2...
Ingredients : For the Crust: 2 cups graham cracker crumbs 3 Tablespoons sugar 5 Tablespoons unsalted butter-melted 1/8 teaspoon salt For the Filling: 2 lbs. full fat cream cheese-softened to...
Nutty Graham Cracker Crust1 cup graham cracker crumbs (Can roll with rolling pin or use food processor until finely ground)1/2 cup old-fashioned rolled oats (Could use quick-cooking oats)1/2 cup ground...
This is such a wonderful chicken recipe. It has all the same, fantastic flavors of shrimp scampi only it’s made with chicken! To make it skinny, I sautéed the chicken...
So you know how you sometimes see those vintage recipes that are totally gross and you wonder how the heck a generation of people ate them (- and seemingly willingly!)?...
THIS IS MY FAVORITE OXTAIL RECIPE , NOW THIS IS COUNTRY COOKING MY STYLE…ENJOY THIS WITH FRESH GREEN BEANS ,CORNBREAD,AND HOMEMADE PEACH COBBLER….DON’T FORGET THE LEMONADE (FRESH SQUEEZED OF COURSE!...
INGREDIENTS4 tsp. olive oil1 1/4 pounds med raw shrimp, peeled and deveined (tails left on)6-8 garlic cloves, minced1/2 cup low sodium chicken broth1/2 cup dry white wine1/4 cup fresh lemon...
A lady gave my Mother this recipe in 1953 and it has been a family favorite ever since. You can serve it with caramel dunking sauce, with some fresh berries,...