KFC Coleslaw is one of my most personal childhood food memories. As a young kid I would walk from my elementary school with my great aunt and we would stop at KFC (then Kentucky Fried Chicken) to get a chicken plate to share and a pudding cup to share. I just remember the most happy … Read more
Ingredients:Topping1cup Gold Medal™ all-purpose flour1/2 cup packed brown sugar1/4 teaspoon salt1/2 cup butter, cut into small piecesApple Mixture 6 apples, peeled, thinly sliced3 tablespoons packed brown sugar1 teaspoon ground cinnamon2 teaspoons lemon juiceCake 1 box Betty Crocker™ SuperMoist™ yellow cake mix1 1/3cups water1/3 cup oil3 eggs Directions:1 Heat oven to 350°F (325°F for dark or … Read more
Ingredients: 1 1/2 cups all-purpose flour 2/3 cup sugar 1teaspoon baking powder 1teaspoon baking soda 1/4teaspoon salt 2eggs, room temperature 1/3 cup oil 1 tablespoon grated lemon peel 1/3 cup fresh lemon juice 3/4 cup fat free plain yogurt (from 2-lb container), room temperature Direction: Heat oven to 350°F. Generously grease 8 fluted tube muffin … Read more
Ingredients: 1 kg chicken wings 1 lemon juice 2 tbsp honey 3 tbsp soy sauce 2 cloves garlic peeled and minced 1 thumb-sized piece of ginger peeled and minced 2 tbsp brown or light brown sugar ½ tsp salt Directions: Wash chicken wings and put in the lemon juice Pour your honey in a frying pan … Read more
Ingredients : For the Crust: 2 cups graham cracker crumbs 3 Tablespoons sugar 5 Tablespoons unsalted butter-melted 1/8 teaspoon salt For the Filling: 2 lbs. full fat cream cheese-softened to room temperature 1½ cups sugar ¼ tsp. salt 2 teaspoons vanilla extract 1 Tablespoon fresh lemon juice 1 Tablespoon cornstarch 4 eggs-room temperature 1 cup … Read more
Nutty Graham Cracker Crust1 cup graham cracker crumbs (Can roll with rolling pin or use food processor until finely ground)1/2 cup old-fashioned rolled oats (Could use quick-cooking oats)1/2 cup ground walnuts or nuts of your choice2 tablespoons brown sugar1/2 cup butter or margarine or 8 tablespoons, meltedCombine all ingredients and press into a sprayed 8 … Read more
This is such a wonderful chicken recipe. It has all the same, fantastic flavors of shrimp scampi only it’s made with chicken! To make it skinny, I sautéed the chicken in a reduced-fat buttery, garlic and lemon wine sauce. It’s easy to make and tastes luxuriously rich! Each serving has 380 calories, 10 grams of fat and 10 Weight … Read more
So you know how you sometimes see those vintage recipes that are totally gross and you wonder how the heck a generation of people ate them (- and seemingly willingly!)? This isn’t one of those recipes. Pineapple spectacular pie is a knockout recipe from at least 40-50 years ago and let us tell you, they … Read more
Ingrédients 1 Lb. med. shrimp peeled & deveined– 1 Tbsp. olive oil– 2 Tbsp chopped garlic– 1 1/2 c. Chardonnay white wine– 1/2 fresh lemon juice– 1 Tsp. Italian seasoning– 1/2 c softened coconut oil– 1 Tbsp. parsley– 1/2 c. grated Parmesan cheeseDIRECTIONS– Using a skillet on med-high heat add olive oil and shrimp. Cook … Read more
THIS IS MY FAVORITE OXTAIL RECIPE , NOW THIS IS COUNTRY COOKING MY STYLE…ENJOY THIS WITH FRESH GREEN BEANS ,CORNBREAD,AND HOMEMADE PEACH COBBLER….DON’T FORGET THE LEMONADE (FRESH SQUEEZED OF COURSE! LOLPROMOTED CONTENT Ingredients 4 lb oxtails cut up or pre -packaged (2 pks store bought)2 celery ribs chopped1 large green bell pepper diced1 small white … Read more
INGREDIENTS4 tsp. olive oil1 1/4 pounds med raw shrimp, peeled and deveined (tails left on)6-8 garlic cloves, minced1/2 cup low sodium chicken broth1/2 cup dry white wine1/4 cup fresh lemon juice1/4 cup + 1 T minced parsley1/4 tsp. salt1/4 tsp. freshly ground pepper4 lemon wedges PREPARATION 1. In a large nonstick skillet, heat the oil. … Read more
Ingredients:1 cup white sugar2 tablespoons all-purpose flour3 tablespoons cornstarch1/4 teaspoon salt1 1/2 cups water2 lemons, juiced and zested2 tablespoons butter4 egg yolks, beaten1 (9 inch) pie crust, baked4 egg whites6 tablespoons white sugar Instructions:Preheat oven to 350 degreesTo Make Lemon Filling: In a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. Stir … Read more
I’M A HUGE SALAD LOVER, if I choose one meal that I’ll eat it for the rest of my life I choose SALADS. Today’s recipe is one of my favorite salads, when I eat it I feel fresh.To make it you will need:– 6 hard-boiled eggs.– 1/2 cup cream cheese.– 2 tbsp softened butter.– 2 … Read more
A lady gave my Mother this recipe in 1953 and it has been a family favorite ever since. You can serve it with caramel dunking sauce, with some fresh berries, or just plain by itself. Some things just can’t be improved, and this is one of them. Prep Time: 15 minutesCook Time: 1 hour, 30 … Read more
Ingredients Cake: 1 Box Yellow Cake Mix 1 small Box Instant Lemon Pudding 1 1/2 Cups 7 Up 4 Eggs 3/4 Cup Vegetable Oil Glaze: 2 Cups Powdered Sugar 1 Tbsp . Lemon Juice 2 Tbsp . Milk Instructions Cake: Preheat oven to 325F degrees. Spray 10-inch bundt pan with nonstick cooking spray. In a … Read more
Ingredients 1/3 cup Soy sauce1/2 cup olive oil1/3 cup fresh lemon juice1/4 cup Worcestershire sauce1 1/2 tablespoons garlic powder3 tablespoons dried basil1 1/2 tablespoons dried parsley flakes1 teaspoon ground white pepper1/4 teaspoon hot pepper sauce1 teaspoon dried minced garlic Preparation1. Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and … Read more