CAKE:3 sticks (1 1/2 cups) butter3 cups sugar5 eggs3 cups all-purpose flour2 tbsp. lemon extract3/4 cup 7-UpCream sugar and butter, beat until fluffy. Add eggs one at a time and beat well. Add flour, beat in lemon extract and 7-Up. Grease and flour Bundt pan well.Bake at 350°F for one hour and fifteen minutes or … Read more
Ingredients 2 Tyson® Lightly Breaded Strips 3 c. mixed greens ¼ c. sliced strawberries ¼ c. blueberries ¼ c. raspberries ½ c. grapes ½ ripe avocado, sliced ⅓ c. toasted sliced almonds – For the honey mustard dressing: 6 tbsp. honey ¼ c. dijon mustard 1 tbsp. lemon juice 2 tbsp. mayo or plain Greek … Read more
Ingredients Recipe 1 tablespoon(s) olive oil 1 small onion, finely chopped 4 garlic cloves, minced 2 cup(s) cooked diced potatoes 1 cup(s) cooked diced carrot 0.5 cup(s) canned sweet peas or 1/2 cup frozen sweet peas, thawed 5 teaspoon(s) soy sauce 1 teaspoon(s) curry powder 0.5 teaspoon(s) cumin 0.25 teaspoon(s) dried cilantro 0.25 teaspoon(s) ground ginger 0.25 teaspoon(s) turmeric 0.25 teaspoon(s) salt 1 dash red pepper flakes 1 tablespoon(s) water 8 ounce(s) crescent rolls Sauce 0.33 cup(s) honey 1 tablespoon(s) lemon juice 1 tablespoon(s) soy sauce 1 tablespoon(s) water 2 garlic cloves, crushed … Read more
Ingredients 1 pound chopped mixed nuts 1 teaspoon ground cinnamon 1 (16 ounce) package phyllo dough 1 cup butter, melted 1 cup white sugar 1 cup water 1/2 cup honey 1 teaspoon vanilla extract 1 teaspoon grated lemon zest Directions Preheat oven to 350 degrees F (175 degrees C). Butter a 9×13 inch baking dish. … Read more
Ingredients 1 tablespoon olive oil 2 cups grape tomatoes, cut in half 6- ounce jar whole pitted Calamata olives, drained 3-4 green onions, diced 8 ounces Baby Bella mushrooms, sliced 1 cup mini sweet bell peppers, sliced (about 5) 4 cups broccoli florets (about 2 broccoli crowns) 1 1/2 cups frozen peas For the Vinaigrette 3/4 cup extra virgin olive oil Juice of 3 lemons (just over 1/2 cup) 2-3 cloves garlic, minced 1 tablespoon fresh dill, chopped 2 teaspoons salt … Read more
I don’t know about you, but I love that kind of salads that you can actually have as a meal! Sometimes I don’t feel like having meat or chicken over lunch, so once, I made this amazing fresh lemony pasta salad and it was enough for me! Check it out. You’ll Need: 16 oz of … Read more
Ingredients : 16 oz sour cream16 oz cream cheese1 cup sugarCouple squirts of pure vanillaApprox. 4 lbs green seedless grapesApprox. 4 lbs red seedless grapesMaybe 4 cups pecans1 quart strawberries How to make it : Blend cream cheese and sugar together, then, add sour cream and vanilla. Fold in all other ingredients making sure to … Read more
Ingredients:Lemon Brownies:1/2 cup unsalted butter, softened3/4 cup flour2 eggs, large2 Tbsp lemon zest2 Tbsp lemon juice3/4 cup granulated sugar1/4 tsp sea salt Tart Lemon Glaze:4 Tbsp lemon juice8 tsp lemon zest1 cup icing sugar Directions:Preheat the oven to 350 degrees. Grease an 8×8 inch baking dish with butter and set aside. Zest and juice two … Read more
I love barbecue, I make my own sauce each time because it’s just perfect! Check out this amazing marinade and let me know what you think. You’ll Need: ⅓ cup of soy sauce.½ cup of olive oil.⅓ cup of fresh lemon juice.¼ cup of worcestershire sauce.1 ½ tbsps of garlic powder.3 tbsps of dried basil.1 … Read more
Ingredients: 1/2 pound jumbo lump crabmeat, free of shells1 (8 ounce) package cream cheese1/2 cup mayonnaise1/4 cup grated Parmesan3 tablespoons minced green onions (white and green parts)2 large garlic cloves, minced2 teaspoons Worcestershire sauce2 tablespoons fresh lemon juice1 teaspoon hot sauce1/2 teaspoon Old Bay seasoningSalt and pepper to taste Directions: Preheat oven to 325 degrees … Read more
INGREDIENTS: ½ cup unsalted butter, room temperature2 tsp. lemon zest or more — zest from 1 large lemon7/8 cup* + 1 tablespoon sugar**1 egg, room temperature1 tsp. vanilla2 cups flour (set aside 1/4 cup of this to toss with the blueberries)2 tsp. baking powder1 tsp. kosher salt2 cups fresh blueberries½ cup buttermilk*** * 7/8 cup … Read more
I was going through withdrawals until I found a Key Lime Gelato that is even better! My hips aren’t very thrilled but my taste buds are.As I continued my search through Gooseberry Patch, I was ready to try something different. Dessert sounded fun. And I was thrilled when I found a recipe for Lemon Cake. Holy cow, … Read more
It can’t get any easier than this! Just two ingredients and you have a moist delicious cake. Great when frosted with your favorite cream cheese frosting. Plan ahead, tastes best after chilling.Five stars because of both simplicity and flavor. Have synthesized the various suggestions here to nail it down spot on. To the base cake, … Read more
Ingredients CRUST:1/2 pound unsalted butter, room temperature1/2 cup granulated sugar2 cups all-purpose flour1/8 teaspoon kosher saltFILLING:6 extra-large eggs, room temperature3 cups granulated sugar2 tablespoons grated lemon zest (4 to 6 lemons)1 cup freshly squeezed lemon juice1 cup all-purpose flourConfectioners’ sugar, for dusting Directions Preheat the oven to 350°F. For the crust, cream the butter and … Read more
Ingredients list for the Keto Peanut Butter Fat Bombs 3/4 cup peanut butter, softened2 tablespoons butter, softened4 oz cream cheese, softened3/4 cup almond flour1 tablespoon lemon juice1/4 cup Swerve Icing sugar style or the equivalent with the sweetener of your choice Directions Line 12 mini muffin tins with paper liners and set aside. You can … Read more
INGREDIENTSCake3 cups cake flour (360 grams)2¼ cups white sugar (425 grams)¾ teaspoon salt1 teaspoon baking powder20 tablespoons of unsalted butter, softened (10 ounces)¼ cup vegetable or canola oil (2 ounces)⅓ cup of buttermilk or sour cream, room temperature6 eggs, room temperature1 tablespoon vanilla extractZest of two lemons1 pint of blackberries, washed and dry Glaze1 cup … Read more