Ingredients:1/2 cup mayonnaise3 tablespoons chili sauce2 tablespoons lemon juice1 teaspoon sugar3 cups elbow macaroni, cooked1/2 cup tomato, seeded and chopped2 tablespoons green onions, chopped3 cups lettuce, shredded4 slices cooked bacon, crumbled Directions:1. In a large bowl, combine the first four ingredients; mix well.2. Add the macaroni, tomato and onions; toss to coat.3. Cover and refrigerate.4. … Read more
You’ll Need:3/4 cup butter or margarine, melted1 cup cold water1 1/2 cups sugar3 packages (11 ounces each) Betty Crocker™ pie crust mix2 teaspoons vanilla2 cans (29 ounces each) sliced peaches in syrup, undrained2 teaspoons ground cinnamon2 teaspoons ground nutmeg2 teaspoons lemon extract Instructions:1 Heat oven to 350ºF. Stir 1 package pie crust mix and 1/3 … Read more
Ingredients 1 (8 oz.) package Louis Kemp Lobster Delight 1 c. mozzarella cheese, grated (1/4 c. set aside for the topping) ½ c. parmesan cheese, grated (1/4 c. set aside for the topping) ¼ c. red bell peppers, diced 1 c. mayonnaise crackers or tortilla chips for dipping 2 T. fresh lemon juice 2 T. … Read more
Ingredients: 1 lb medium shrimp, peeled and deveined1 tablespoon pure olive oil2 tablespoons garlic, finely chopped…1 1/2 cups white wine, I use chardonnay1/2 fresh lemon, Juice only1 teaspoon Italian seasoning1/2 cup softened butter1 tablespoon parsley1/2 cup grated Parmesan cheeseHow to make it : Heat cast iron skillet and add olive oil.Add shrimp and cook until … Read more
Oh my gosh, these are good and so easy. Use your imagination. I stumbled upon this recipe after realizing just how many cake mixes I had in my pantry. I love the flavor the cream cheese gives it. I’m a chocolate chip fiend, so I used a Duncan Hines French Vanilla cake mix and a … Read more
Ingredients : 2 1/2 cups, all-purpose flour 1 tbsp cornstarch 1/2 teaspoon salt 1/4 teaspoon baking soda 2/3 cup milk, room temperature 2/3 cup heavy cream, room temperature 2 teaspoons vanilla extract 2 3/4 cups caster sugar (superfine sugar) 1 3/4 sticks unsalted butter, room temperature 5 eggs, room temperature 1 1/2 cups fresh blueberries … Read more
Ingredients:16 even-sized open cup mushrooms, stalks cut level3 tbsp olive or coconut oil1/4 c unsalted butter, softened3 cloves garlic, chopped very finely2 tbsp fresh thyme, chopped1 1/2 tbsp lemon juicesalt and freshly ground black pepper to taste1/4 c fresh breadcrumbs Directions:Preheat the oven to 200C/400F/gas mark 6. Lightly fry the mushrooms, cap-side down, in hot … Read more
INGREDIENTS: 2 boxes (14.1 oz each) refrigerated pie crust 1 can (21 oz) blueberry pie filling 1 lemon, zested 1 egg white, beaten 2 1/2 cups powdered sugar 1/4 cup lemon juice DIRECTIONS: Preheat oven to 425°F. Remove pie crusts from package and allow to come to room temperature while you prepare filling. Dump pie filling in a … Read more
Ingredients 1 1/2 pounds bay scallops 1 tablespoon garlic salt 2 tablespoons butter, melted 2 tablespoons lemon juice Directions Turn broiler on. Rinse scallop and place in a shallow baking pan. Sprinkle with garlic salt, melted butter or margarine and lemon juice. Broil 6 to 8 minutes or until scallops start to turn golden. Remove … Read more
what you neeeeeeeeed; 5 apples1 c. sugar1/4 c. corn starch1 tsp ground cinnamon1/2 tsp ground nutmeg1/2 c. water3/4 c. apple juice or apple cider2 tablespoon lemon juice Core, peel and slice apples. Place in boiling water for 1 minute. Set aside and keep hot. Boil remaining ingredients until desired thickness. Barely let it reach a … Read more
Vothing brings a recipe to life like fresh lemons! For a change of pace from the standard Southern-style lemon bars, you need to look no further! This recipe is easy and the taste is divine. I have also made this with Splenda(R) and low-fat cream cheese and they were just as wonderful. Ingredients cooking spray2 … Read more
INGREDIENTS 1-lb pork tenderloin2 T olive oil2 T soy sauce1 T brown sugar1 T red wine vinegar1 T lemon juice1 T Worcestershire saauce1 t dried parsley flakes1 t dry mustard1 t garlic powder1/4 t pepper Directions Add all the marinade ingredients to a Ziplock bag.Add the pork tenderloin and toss to coat. Sealand refrigerate for … Read more
Ingredients Shortbread Crust (for base and top) 227 g unsalted butter – melted 100 g caster sugar 1 tsp lemon zest – plus 1 tsp for sprinkling on top later 250 g all-purpose flour 2 tsp vanilla extract 1/2 tsp salt Filling 200 g cream cheese – soft at room temperature 2 eggs 200 g caster sugar 150 g plain thick yoghurt 2 tsp lemon juice 1 tsp lemon zest pinch of salt 65 g all-purpose flour 3 cups about 300g blueberries (I’ve used frozen, unthawed – fresh … Read more
Biscuits:2 Cups Flour1 Cup milk1/3 Cup sugar5 T of butter4 tsp baking powder1 tsp salt3 oz of blueberries (fresh or dried) Glaze: 1 Cup of powdered sugar1/8 Cup of water1 tsp of vanilla½ tsp of lemon juice Directions: Freeze butter. Preheat oven to 450F. Mix salt, sugar, flour, and baking powder in a bowl and … Read more
INGREDIENTS1-lb pork tenderloin2 T olive oil2 T soy sauce1 T brown sugar1 T red wine vinegar1 T lemon juice1 T Worcestershire saauce1 t dried parsley flakes1 t dry mustard1 t garlic powder1/4 t pepper DirectionsAdd all the marinade ingredients to a Ziplock bag.Add the pork tenderloin and toss to coat. Sealand refrigerate for 3-4 hours. … Read more
Makes 4 servings4 ounces (1 stick) unsalted butter, cut into small pieces3 garlic cloves, minced (1 tablespoon)1 tablespoon finely chopped fresh rosemary1/4 cup fresh lemon juice (from 1 lemon), rinds reserved and sliced1/4 cup Worcestershire sauce1 tablespoon cream (updated version, but optional)1 1/2 teaspoons hot sauce, such as Tabasco1 pound (about 30) medium to large … Read more