Ingredientsfor the crust1 1/4 cups famous wafer crumbs (or oreo crumbs, minus the filling)(you can also use graham cracker crumbs or vanilla wafer crumbs)4 tablespoon sugarbig pinch of salt5 tablespoons unsalted butter, melted for the cheesecake filling20 oz. cream cheese (2 1/2 packages), at room temperature2 large eggs, at room temperature1/2 cup sugar1 teaspoon lemon … Read more
INGREDIENTS Mom’s Version (Bari Style) Creamy Cream Puff Dough 1 cup of water 1 stick butter 1 cup flour 4 eggs 1 teaspoon grated orange peel 1 teaspoon grated lemon peel Beat eggs in a bowl set aside. Measure 1 cup flour and set aside. In a heavy nonstick saucepan, pour 1 cup water and … Read more
Tart Shells: 1/2 cup butter, softened1/3 cup sugar1 egg white1 1/4 cups flour Filling: 2 eggs1/3 cup sugar1 Tbs. butter melted & cooled2 tsps. lemon zest3 Tbs. lemon juicepowdered sugar Directions: Preheat over to 325 degrees F. Spray 2 mini muffin pans with cooking spray. In mixer bowl, beat butter and sugar until light and … Read more
Yum I can smell it from here Just follow the recipe as directed and this will be such a hit with your family & friends !! Seriousely, this is fabulous pie that you’ll be proud to bring to any gathering. Enjoy your meal ! WHAT YOU NEED : ° Puff pastry: ° Peaches: 5 ° Rosemary: … Read more
Not much beats crab legs and these wood-fired legs are smokin’. Fresh crab legs are doused in an herb garlic butter, grilled and served with fresh lemons for the ultimate take on this seafood favorite. INGREDIENTS 4 LBS KING CRAB LEGS OR DUNGENESS GRAB LEG CLUSTERS12 TBSP BUTTER3 TBSP FRESH HERBS, FINELY CHOPPED (PARSLEY, CHIVES, … Read more
Ingredients 2 lbs fresh catfish filets1 1/2 cups yellow cornmeal1 tsp all-purpose flour1 tsp onion powder1 tsp garlic powder1 tsp Accent2 tsp Creole seasoning or seasoned salt1/2 tsp lemon pepper1/2 tsp dry crab boil (optional)canola oil for frying Instructions In a shallow dish, cornmeal, flour, and all listed spices and seasonings.Mix well.Heat oil in a … Read more
Ingredients 1 ¼ cups graham cracker crumbs 4 tablespoons unsalted butter, melted 1 ¼ cups sugar ¼ cup all-purpose flour 5 (8 oz.) packages cream cheese, over room temperature 1 tablespoon vanilla extract 5 large eggs, at room temperature 1 cup sour cream 2 teaspoons grated lemon zest 1 ½ (16 oz.) packages fresh small strawberries, hulled ¼ … Read more
Ingredients:2 eggs, slightly beaten3/4 cup packed brown sugar1/2 cup canola oil1/4 cup honey1 tsp vanilla1 1/2 cups shredded carrot1 cup shredded zucchini1/2 cup chopped walnuts1 1/2 cups all-purpose flour1 tsp baking powder1/2 tsp ground ginger1/4 tsp baking soda Lemon Cream Cheese Frosting 1 (8 oz) pkg reduced fat cream cheese1 cup powdered sugar1 1/2 tsp … Read more
Ingredients1/2 cup reduced-fat cream cheese1/4 cup chopped shallot1/4 cup reduced-fat mayonnaise2 tablespoons nonfat sour cream2 tablespoons Dijon mustard2 tablespoons lemon juice1 tablespoon white wine vinegar3/4 teaspoon black pepper1/2 teaspoon kosher salt8 ounces uncooked large elbow macaroni2/3 cup fresh green peas2/3 cup finely diced red bell pepper2/3 cup finely diced red onion1/2 cup thinly sliced green … Read more
3x Pie Crust 1 9 inch pie crust you can use my recipe for Homemade All Butter Pie Crust or you can use refrigerated pie crust Filling 6-7 cups tart apples peeled, cored and sliced nto 1/2″ thick slices. 2 tsp lemon juice 1/3 cup granulated sugar 2 tbsp brown sugar 1 tsp cinnamon 3/4 tsp nutmeg 1/4 tsp cloves 1/4 tsp salt 1/4 cup all-purpose flour Caramel Sauce 25-26 caramels 2 tbsp heavy cream Topping 1 cup all-purpose flour 1 stick butter softened 2/3 cup brown … Read more
Ingredients 2 cans of crescent rolls 1 8oz package of cream cheese at room temp. 2 Tbsp granulated sugar, divided 1 tsp lemon juice ¾ tsp vanilla 1 tsp sour cream Optional: assorted jams and preserves or pie filling (raspberry, cherry, strawberry, apricot, blueberry, lemon, etc) Icing: 1 cup confectioner’s sugar 1 tbsp milk 1 … Read more
Equipment Standard Muffin Pan Ingredients Crust 1 1/3 cups graham crackers 1/4 tsp cinnamon 2 1/2 Tbsp sugar 6 Tbsp butter melted Crumb Topping 1/2 cup all-purpose flour 1/4 cup quick oats 1/4 cup light-brown sugar + 2 Tbsp 1/4 tsp ground cinnamon 1/8 tsp ground nutmeg 1/4 cup butter melted Cheesecake Filling 2 8 oz cream cheese softened 2/3 cup granulated sugar 2 large eggs 1/4 cup sour cream 1 1/2 teaspoon vanilla or vanilla bean paste Blueberries 2 teaspoons sugar 2 teaspoons all-purpose flour 1 tablespoon fresh lemon juice 1 cup fresh blueberries rinsed and … Read more
INGREDIENTS cooking spray 2 (8 ounce) packages refrigerated crescent roll dough (such as Pillsbury® Recipe Creations®), divided 2 lemons, zested and juiced, divided 2 (8 ounce) packages cream cheese, softened ½ cup white sugar 2 tablespoons butter, melted 3 tablespoons white sugar INSTRUCTIONS Step 1: Prepare the oven and preheat to 175 degrees C or … Read more
IngredientsDecrease Serving4Increase ServingAdjustOriginal recipe yields 4 servingsIngredient Checklist1 tablespoon butter, melted1 teaspoon lemon juice½ teaspoon garlic granules⅛ teaspoon salt1 pound large shrimp – peeled, deveined, and tails removedperforated parchment paper⅛ cup freshly grated Parmesan cheese DirectionsInstructions ChecklistStep 1Place melted butter in a medium bowl. Mix in lemon juice, garlic granules, and salt. Add shrimp and … Read more
Old Fashioned Raisin Pie! Thank you for sharing this recipe! This is a favorite recipe from my childhood and it’s one of my Dad’s favorite pies. He is terminally ill right now and I’m honored to make this pie and share it at this special time. My husband had been bugging me to make one … Read more
