INGREDIENTS 4 cups blueberries, mashed (about 2 1/2 pints) 1/2 cup sugar 1/4 cup lemon juice 1 teaspoon calcium water (packaged with Pomona’s Universal Pectin) 1 teaspoon Pomona’s Universal Pectin powder INSTRUCTIONS Sterilize five 8-ounce jars, keep hot. Prep lids and rings. Fill water bath canner and bring to boil. In a small bowl, mix together sugar and pectin powder. … Read more
I can recall the first time I was introduced to Zucchini bread. I was a little girl and a lady from down the street came over to our house and happily presented a loaf of zucchini bread. She was making some bread and new that my mom loved zucchini. Now I was a young kid … Read more
Ingredients For about 50 doughnuts:– 400 g of flour– 150 g of sugar– 5 TO 7 Medium eggs– 100 g of butter– 150 ml of non-sweet liquid milk– 2 pinches of salt– Lemon Zest– 2 Sachets of sugar vanilla– 0,75 of sachet of chemical yeast– frying oil * preparation * 1-Properly Mix Sugar + Butter … Read more
Ingredients:1/3 cup Soy sauce1/2 cup olive oil1/3 cup fresh lemon juice1/4 cup Worcestershire sauce1 1/2 tablespoons garlic powder3 tablespoons dried basil1 1/2 tablespoons dried parsley flakes1 teaspoon ground white pepper1/4 teaspoon hot pepper sauce1 teaspoon dried minced garlic Instructions:1. Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper … Read more
Ingredients Shortbread biscuit crumbs: 2 cups Cream cheese: 3 packages (soft) White sugar: 1 cup (granulated) Sour cream: 1 cup Lemon curd: 1 cup and a half Fresh lemon juice: 1/4 cup Butter: 1/4 cup (melted) Eggs: 4 eggs + 4 egg whites Lemon: 1 (grated) Vanilla extract: 1 teaspoon How To Make Lemon Meringue … Read more
Ingredients : 1-1/3 cups Gold Medal all-purpose flour 1/2 teaspoon salt 1/2 cup Land O’ Lakes butter, or vegetable shortening 3 tablespoons cold water Filling 1-1/4 cups Domino sugar 1/4 cup Argo cornstarch 3 tablespoons Gold Medal all-purpose flour 1/4 teaspoon salt 1-1/2 cups water 3 egg yolks, lightly beaten 2 tablespoons Land O’ Lakes … Read more
Ingredients 1 1/2 cups all-purpose flour 2 tablespoons sugar 1/2 tablespoon baking powder 1/2 teaspoon salt 1 1/4 cup milk 2 tablespoons butter melted 1 large egg 1/2 teaspoon vanilla extract 1 teaspoon lemon zest 1/3 cup fresh blueberries Maple syrup or glaze see recipe below for serving Glaze 1/2 cup confectioners sugar 2-3 tablespoons milk Instructions Preheat oven to 400 degrees. Spray a 24-cup mini muffin pan with cooking spray and set aside. In a large bowl mix together … Read more
IngredientsFor the Cake 5 eggs 3 cups self rising flour 3/4 lb butter, softened (3/4 LB of butter equals 3 sticks) 3 cups sugar 3/4 cup carbonated orange soda beverage, any brand 1/2 teaspoon Salt 2 drops Orange Food Coloring (optional) 1 Tablespoon Orange Zest For the Glaze 2- 2 1/2 cups powdered sugar 1 … Read more
Ingredients 3/4 cup pecans 2 (8-oz. or 227 grs.) packages cream cheese, softened 1/2 cup granulated sugar 1 teaspoon vanilla extract 4 large eggs, divided and at room temperature 1/2 cup firmly packed light brown sugar 1/2 cup unsalted butter, melted 1 cup all-purpose flour 1 teaspoon ground cinnamon 1 teaspoon baking powder 1/4 teaspoon … Read more
love using lemon in desserts and cakes. It’s has a unique flavor. This lemon cake is amazing! Check out how it’s made. You’ll Need (for the cake): 1 box of yellow cake mix.1 small box of instant lemon pudding mix.¾ cup of oil.¾ cup of water.4 beaten eggs. You’ll Need (for the glaze): 2 cups … Read more
Ingredients: 1 (18.25 ounce) package yellow cake mix1 (3.4 ounce) package instant lemon pudding mix3/4 cup water1/2 cup vegetable oil4 eggs1/3 cup lemon juice2 cups confectioners’ sugar Directions: Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 9×13 inch pan. In a large bowl, stir together the cake mix and instant pudding. … Read more
Ingredients: 3 cups all-purpose flour1 teaspoon baking powder1/4 teaspoon salt1 cup unsalted butter, softened2 cups sugar3 eggs1/2 cup buttermilk1/2 cup of sour cream4 tablespoons lemon juiceZest of 2 lemons ( about 2 tbsps.)1 teaspoon of vanilla… Instructions: Pre-heat oven to 325 degrees 1. Sift flour, baking powder, and salt and set aside. In another bowl, … Read more
Ingredients · crust for a two crust pie I/2 c rhubarb or an apple 1/2 c black berries 1/2 c red raspberries 1/2 c blue berries 1 3/4 c strawberries 1 tsp lemon zest, grated 1 3/4 c sugar 2 Tbsp flour (heaping) 2 Tbsp butter, cold (cut in pieces) How to Make Bumble Pie While making crust soak rhubarb in … Read more
TOTAL TIME: Prep: 20 min. Bake: 1-1/4 hours + coolingMAKES: 12-16 servings Ingredients : 1 cup shortening1/2 cup butter, softened2-1/2 cups sugar4 eggs1 teaspoon lemon extract1 teaspoon vanilla extract3-1/2 cups King Arthur Unbleached All-Purpose Flour1/2 teaspoon baking soda1/2 teaspoon salt1 cup buttermilk LEMON SAUCE: 1 cup sugar1/2 cup water1/2 cup lemon juice3 tablespoons grated lemon … Read more
Ingredients For the Crust:1 c. butter, softened but not to room temperature2 c. flour1/4 c. sugar1/2 c. pecans, chopped in small piecesFor the Cream Cheese Layer:2 (8oz) packages Philadelphia cream cheese1 c. powdered sugarFor the Pudding Layer and Topping2 small packages Jell-O instant lemon pudding mix3 1/2 c. cold milk1 (16oz) container Kraft Cool Whiplemon … Read more
