INGREDIENTS 4 salmon fillets, 5 ounces each, skin on 2 teaspoons smoked or sweet paprika 1 teaspoon dried marjoram leaves Salt and freshly ground pepper, to taste 6 ounces cream cheese, softened 2 ounces finely shredded cheddar cheese 4 cloves garlic minced 1 tablespoon Cajun Seasoning 3 tablespoons avocado oil, divided (you can also use … Read more
Ingredients : 3 pounds beef butt, cubed (with fat) 2 teaspoons salt 1 teaspoon black pepper 1 teaspoon lemon pepper 1/4 teaspoon ground oregano 4 cloves garlic, minced 3 cups Salsa Verde, recipe follows 1/2 cup fresh cilantro, chopped 1/2 teaspoon ground cumin 2 small cans green chiles, minced 1 large yellow onion, chopped Salsa … Read more
Ingredients: Baked Blueberry Donuts Baking spray , to grease donut pan 1 cup all-purpose flour, plus 1 tablespoon to toss blueberries in ½ cup granulated sugar 1 teaspoon baking powder ½ teaspoon salt ⅓ cup vanilla almond milk 1 large egg 3 tablespoons unsalted butter, melted 2 teaspoons pure vanilla extract 1 tablespoon lemon zest ⅔ cup frozen blueberries, or fresh blueberries Lemon Glaze 1 cup icing sugar 2 tablespoons lemon juice 1 tablespoon lemon zest Directions: Baked Blueberry Donuts Preheat oven to 425 degrees Fahrenheit. Generously … Read more
Ingredients4 salmon fillets, 5 ounces each, skin on 2 teaspoons smoked or sweet paprika 1 teaspoon dried marjoram leaves Salt and freshly ground pepper, to taste 6 ounces cream cheese, softened 2 ounces finely shredded cheddar cheese 4 cloves garlic minced 1 tablespoon Cajun Seasoning 3 tablespoons avocado oil, divided (you can also use olive … Read more
INGREDIENTS 2 tbsp Olive oil 2 tbsp Butter, Unsalted 1 cup Onion, Finely chopped 2 cloves Garlic, Finely minced 8 cups Broth , Chicken or vegetable based, Low sodium 1 can Stewed tomatoes, 14.5 oz. can 1 Cabbage, Small size, Shredded, Can be roughly chopped instead, Can also use a bag of shredded coleslaw mix instead, About 4 packed cups 2 stalks Celery, Diced 1 cup Frozen vegetables, Combination of green beans, carrots, peas, corn Salt, To taste Pepper, To taste 1-2 tsp Italian seasoning, Adjust … Read more
The tangy lemon filling between layers of tender white cake. Top it all off with a rich coconut-cream cheese frosting. It’s no wonder some people think that it is one of the best cakes they’ve ever eaten. IngredientsFor the cake 1 cup butter, softened2 cups sugar4 large eggs, separated3 cups all-purpose flour1 tablespoon baking powder1 … Read more
Lemon lovers only! This is one moist and very lemony pound cake that stays moist in a cake keeper for a week! Doesn’t even need icing!Servings: 16Ingredients ~1 (18 ounce) box Betty Crocker, Pillsbury Or Duncan Hines lemon cake mix1 (3 ounce) box instant lemon pudding4 extra large eggs1 cup sour cream2 teaspoons lemon extract … Read more
Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 55 mins | Yield: 4 Servings This Greek Chicken with Lemon and Feta is my new favorite! I am so glad that I gave this recipe a try, you should too! It is so easy to make and is ready in less than an hour! Perfect to serve as is … Read more
Ingredients : • 2 Cups Tomato Juice – homemade or store-bought• 2 Tsp Worcestershire Sauce• 1 Tsp Red Chili Sauce – can use tabasco sauce too• 2 Tsp Lime Juice• 2 Cans Mexican Beer – you can use any other light beer too• 2 Cans Soda – if making non-alcohol version•To Rim the Glass —• … Read more
Ingredients :2 – 3 boneless chicken breasts, cooked and shredded and grand beef (optional )½ onion chopped1 can of rotel (or green chilies)1 tablespoon of homemade taco seasoning (or half packet if using store bought.) ***I just use lemon pepper, garlic powder, and paprika)2 can of cream of chicken soup1 16oz container of sour cream1 … Read more
Ingredients: For the dry brine 2 racks ribs 1 tablespoon onion powder 1 tablespoon black pepper 1 tablespoon lemon or lime zest 1 tablespoon sugar 1 tablespoon salt For the lemon pepper sauce Pan drippings 1 tablespoon chopped garlic 1 teaspoon shredded garlic 2 teaspoon lemon/lime zest 1-2 large lemon (juice) 1 teaspoon black pepper … Read more
I usually serve this over egg noodles because it is my favorite – rice is another great option and my daughter will argue that it is better than egg noodles – ultimately, go with what you like best! Add a vegetable and enjoy! Ingredients 4 boneless skinless chicken breasts1 can evaporated milk (12 oz.)1 cup … Read more
Prep Time: 25 mins | Cook Time: 30 mins | Total Time: 55 mins | Yield: 4 Servings Experience a quality dish in the comfort of your home! This Chicken Piccata is full of delicious flavors and is ready in less than an hour! This is a must-try recipe that you need. Enjoy! Ingredients: Chicken: ¼ c Parmesan cheese, finely grated 1 … Read more
If you’re in search of a good lemon, buttermilk and/or pound cake, stop here. This one is all you’d hope for. Moist, great flavor, tender crumb, not too dense and beautiful. Prep: 20 minsCook: 1 hrAdditional: 10 minsTotal: 1 hr 30 minsServings: 12Yield: 1 pound cake Ingredients Cake: 2 ½ cups white sugar1 ½ cups butter, softened4 eggs3 ½ cups all-purpose flour½ teaspoon salt½ … Read more
