Cowboy Salad

If you’re familiar with our cowboy caviar or cowboy pasta salad, you should be pretty excited to see this cowboy salad. Similar to the pasta variety (just without the noodles) this is a hearty salad that’s jam-packed with both nutrients and flavor. Yes, romaine lettuce is the base, but this isn’t one of those salads … Read more

Crab Cakes with Dill Sauce

INGREDIENTS  1x2x3x Lemon Dill Sauce 1 cup mayonnaise 1/4 cup buttermilk 2 tbsp fresh dill leaves chopped 1 tbsp fresh parsley leaves chopped 1 tbsp lemon zest grated 2 teaspoons lemon juice fresh 1 clove garlic minced Crab Cakes 3 tbsp butter 1 green onion finely chopped 2 tbsp red bell pepper finely chopped 1 clove garlic minced 3 tbsp heavy cream 1 tbsp Dijon mustard 1 egg 1/2 tsp fresh parsley minced cayenne pepper 1 cup bread crumbs 1/4 cup parmesan grated 1 lb white or claw crabmeat 2 tbsp vegetable oil INSTRUCTIONS  Sauce To make the sauce, combine all of … Read more

FUDGY LEMON BROWNIE BAR RECIPE

These are my favourite summer treats – bright and fresh Fudgy Lemon Brownies! Incredibly easy to whip up using just pantry essentials. Plus, these bars have the best texture. They’re soft and chewy with a sweet yet tart glaze. Ingredients Lemon brownies: 1 c. butter 1 ¾ c. all-purpose flour 2-3 lemons 3 Eggs 1 … Read more

Blueberry Cobbler

Description: Easy Blueberry Cobbler that is the perfect sweetness with a buttery biscuit cobbler topping! Ingredients: Blueberry Filling 5 cups fresh blueberries 1/4 cup granulated sugar 1 tablespoon all purpose flour 1 tablespoon lemon zest Cobbler Topping 1 1/2 cups all-purpose flour 1/2 teaspoon kosher salt 1/3 cup granulated sugar 2 teaspoons baking powder 6 tablespoons cold butter, cut into 1/2-inch pieces 3/4 cup heavy cream 2 … Read more

Cocktail Meatballs

My husband and kids love these things and actually request that I make them just for them to eat. Sometimes, I do. All you do is chuck the ingredients into your Crock-Pot and there you have it! These yummy meatballs are done before you know it and ready to serve. Ingredients 1 pound lean ground … Read more

This is a really moist and flavored vanilla cake filled and frosted with a delicious cream cheese frosting. Start by preheating your oven to 350 degrees Fahrenheit then you will need a two 9 inch pans butter and lined with parchment paper. You can use an electric mixer with the paddle attachment or you could … Read more

Pistachio Millionaire’s Shortbread With Coriander Butterscotch Recipe

Ingredients Save Recipe For pistachio lemon shortbread 1 cup (two sticks) unsalted butter, softened 3/4 cup sugar 1 1/2 teaspoon kosher salt Zest of one lemon 1 1/4 cup (8 ounces) shelled pistachio nuts 1 1/2 cup all-purpose flour For coriander butterscotch 1/2 cup (1 stick) unsalted butter 1 1/2 cup raw (turbinado) sugar 1/2 … Read more