INGREDIENTS: °400g Dried white beans °1 thick slice of ham on the bone (300 g) °6 Carrots °1 Leek °2 stalks of celery °4 garlic cloves °4 shallots °30g Duck fat °1.5l Chicken stock °1 bouquet garni °Salt °Pepper PREPARATION: The prior night, absorb the beans a lot of cold water. That very day, strip … Read more
INGREDIENTS .4 rib eye steaks. 1 leek.20 g butter. 1 oil mist. 5 cl of dry white wine. salt. pepper INSTRUCTIONS Heat the oil in a frying pan and cook the meat for 3 to 4 minutes on each side. Cover with aluminum foil and keep warm. Heat half the amount of butter in a … Read more
INGREDIENTS .2 chicken breasts.1 carrot.3 leeks.1 onion.1 clove of garlic.1 can of peas.1 tbsp of butter.1 tbsp flour.1 glass of milk.1 splash of cream.2 tart lids.1 tsp oregano.Salt and pepper INSTRUCTIONS 1-Chop the onion and garlic. Cut the leeks into slices. The carrot, in small pieces. Sauté these vegetables in 1 tablespoon of butter for … Read more
Ingredients: 2 lb of pork shank (or piece of beef) 2 cups water 5 whole peppercorns 2 tbsp. salt 1 onion (or top of leak) 1 bunch of celery leaves 1 bayleaf 1 bunch of parsley 1/2 head of white cabbage 1 small celeriac 1 large onion or 2-3 leeks sliced INSTRUCTIONS 2-3 carrots 3-4 … Read more
INGREDIENTS 1 1/2 cups chicken broth 1/3 cup white wine 1 3-lb chicken with giblets removed 1 Tbsp butter, room temperature salt and pepper to taste 2 leeks (white and light-green parts only), halved and cut into 2-inch pieces 2 stalks celery, cut into 2-inch pieces 5 carrots, cut into 2-inch lengths 5 garlic cloves, … Read more