Lemon Butter Crab
Ingredients1 lb king crab legs1/2 stick 4 tablespoons salted butter, melted3 cloves garlic minced1 tablespoon chopped parsley1/2 tablespoon lemon juiceLemon slicesInstructionsPreheat oven to 375F.Thaw the crab legs if they are frozen. Using a sharp knife or a pair of a scissors, slice or cut the crab legs into halves to expose the flesh. Arrange them … Read more