Lemon Butter Crab

Ingredients1 lb king crab legs1/2 stick 4 tablespoons salted butter, melted3 cloves garlic minced1 tablespoon chopped parsley1/2 tablespoon lemon juiceLemon slicesInstructionsPreheat oven to 375F.Thaw the crab legs if they are frozen. Using a sharp knife or a pair of a scissors, slice or cut the crab legs into halves to expose the flesh. Arrange them … Read more

baked crab legs in butter sauce

Ingredients : 1 lb (453.59g) king crab legs 4 tablespoons (56g) unsalted butter , melted 3 cloves garlic , minced (about 1 tablespoon garlic) 1-2 teaspoons (4g-8g) Creole seasoning ½ tablespoon (7.5ml) lemon juice 1 tablespoon (3g) chopped chives or parsley lemon wedges to serve instructions : Preheat oven to 375 F.When ready to cook, … Read more

BAKED CRAB LEGS IN BUTTER SAUCE

Ingredients : 1 lb (453.59g) king crab legs 4 tablespoons (56g) unsalted butter , melted 3 cloves garlic , minced (about 1 tablespoon garlic) 1-2 teaspoons (4g-8g) Creole seasoning ½ tablespoon (7.5ml) lemon juice 1 tablespoon (3g) chopped chives or parsley lemon wedges to serve instructions :  Preheat oven to 375 F.When ready to cook, … Read more

Stuffed Bacon and Cheese Biscuits

INGREDIENTS: 2 cans of crescent rolls (you can use biscuits too)Cheese (Whatever type you like)12oz or 16oz package of bacon, cookedflour for dusting (optional) How To Make Stuffed Bacon and Cheese Biscuits Preheat your oven to 375 degrees. Spray a baking sheet with non-stick cooking spray. Lightly flour your work surface.Unroll one can of crescent … Read more

Stuffed Bacon and Cheese Biscuits

Stuffed Bacon and Cheese Biscuits No flour , it is just a biscuit and stuffed with cheese it contains 4 ingredients . Just try it . It is delicious . Sure, it will impress your family * Ingredients : ☞ 15 oz package of bacon☞ flour☞ 2 boxs of crescent rolls☞ Cheese * Preparation : … Read more

Pig Pickin’ Cake

Ingredients:1 pkg yellow cake mix11 oz can(s) mandarin oranges, undrained1 stick butter, melted1/4 c vegetable oil4 large eggs1 – 8 oz can(s) crushed pineapple (juice used for cake and pineapple used for frosting)12 oz whipped topping, thawed3.4 oz box of instant french vanilla or pistachio pudding (i use the french vanilla)1 – 1 1/2 c … Read more

CRUNCHY NO-BAKE CHOCOLATE PEANUT BUTTER BARS

INGREDIENTS 1½ cups semi-sweet chocolate chips 1 cup creamy peanut butter ½ cup honey ¼ cup unsalted butter 3 cups regular or frosted cornflakes INSTRUCTIONS Place the chocolate chips, peanut butter, honey and butter in a large glass mixing bowl. Microwave for 2 minutes at full power. Remove from the microwave and stir until the … Read more