INGREDIENTS 1ST LAYER – CHOCOLATE: 1 cup milk chocolate chips 1/4 cup creamy peanut butter 2ND LAYER – NOUGAT: 4 tablespoons butter 1 cup sugar 1/4 cup evaporated milk 1 1/2 cups marshmallow creme (about 7 ounces) 1 tablespoon to 1/4 cup creamy peanut butter, depending on preference (optional) 1 teaspoon vanilla 1 cup salted … Read more
Tangzhong : 1/3 cup all purpose flour1 cup water Dough : 2 1/2 cups All purpose flour4 Tbsp sugar3 Tbsp butter1/2 tsp salt1/2 cup milk1 egg2 tsp yeast1/2 cup tangzhong Glaze : 2 cups powdered sugar1/2 tsp salt1 tsp vanilla2 Tbsp water Directions : Make the tangzhong by mixing the flour and water and heating … Read more
Sundays at our house is the only day it’s perfect acceptable to walk around in your pajamas all day long. Sometimes, we will have unexpected guests stop over. My husband will run and change really quick if he is obeying the PJs only rule, but I don’t even care. Come on in! That’s what I … Read more
Summer is in full swing and so are the County Fairs and Carnivals. I know we all have that beloved favorite treat that we just have to get while visiting the fair! Well, my family’s favorite “go to” fair food is the Funnel Cake and these Funnel Cake Bites taste just as good if not better than … Read more
This Crispy Garlic Ginger Chicken is better than take-out because it’s fresh, hot and crunchy right from your kitchen. Ingredients 2 chicken breast halves – slice into bite-size strips or cubes 2 tablespoons of rice wine or extra dry sherry (not cooking sherry) 1 tablespoon light soy sauce 1/4 teaspoon salt beaten with 1 egg … Read more
INGREDIENTS: 2 large chicken breasts (you want about 3 C. when shredded)1 onion, chopped1 carrot, peeled and chopped1 stalk celery, chopped4 T. butter1 garlic clove, minced4 T. all purpose flour28 oz. chicken broth1 C. milk1 1/2 C. frozen whole kernel corn1 russet potato, peeled and cut into 1/2″ cubes1/2 tsp. basil1/2 tsp. salt1/2 tsp. black … Read more
Ingredients : 1 cup butter1 cup dark brown sugar ( may add up to 1/4 cup more if desired)1/2 cup granulated sugar1 egg1 egg yolk1 teaspoon pure vanilla extract2 cups flour1 cup uncooked rolled oats1/2 teaspoon baking soda1/2 teaspoon salt1/4 teaspoon ground cinnamon1 cup white chocolate chips1 cup chocolate chips Directions : In a medium … Read more
This is soooo good! I will say that the dough is very hard to work with and that I normally have to add more flour at the end than the recipe states. Also, I agree that it isn’t quite the same sweetness as the store kind but after adding about 2-3tbsp of honey to the … Read more
Today’s post is an old one that I moved over from my old blog because I always needed it. And you probably need the recipe for The Best Chicken Ever too. (And darn it, I just remembered that I forgot to buy soy sauce, teriyaki sauce, and cooking sherry when I went grocery shopping today.) … Read more
Ingredients : Chocolate Cake: Adapted from Hershey’s2 cups sugar1 & 3/4 cups flour3/4 cup cocoa powder1 & 1/2 teaspoons baking powder1 & 1/2 teaspoons baking soda1 teaspoon salt2 eggs1 cup milk or heavy Cream1/2 cup vegetable oil2 teaspoons vanilla1 cup boiling waterFor the Whipped Cream Cheese Buttercream:1 cup cream cheese3/4 cup butter1/2 tablespoon vanilla extract4 … Read more
Pasta salad is an innovative cold appetizer preferred by everyone, old and young. Which has spread very quickly among international kitchens, and can be eaten as a snack for dinner, or for lunch if you follow a diet. * Pasta salad ingredients: ° 1 cup of pasta° 1 head of lettuce° 1 carrot° Cup corn° … Read more
Perfect for the busy holidays, these ultra-creamy make-ahead mashed potatoes can be prepared two days ahead of time and reheated in the microwave.Servings: 8 INGREDIENTS 3-1/2 pounds Russet potatoes 2 cups heavy cream 8 tablespoons unsalted butter, divided 1-1/2 teaspoons salt Chives, for serving INSTRUCTIONS Preheat the oven to 450°F and adjust an oven rack to the middle position. Place the potatoes … Read more
Ingredients : 1/2 pound ground beef, (85/15) 1 cup of corn 2/3 cup Condensed Cream of Mushroom Soup 1 cup cheddar cheese, shredded and divided 1/3 cup whole milk 1/4 cup sour cream 1 teaspoon onion powder 1/2 teaspoon black pepper 32 ounces tater tots Direction : Note: click on times in the instructions to start … Read more
Ingredients Chocolate Cake2 cups all-purpose flour2 cups sugar¾ cup cocoa2 teaspoons baking powder1½ teaspoons baking soda1 teaspoon salt1 cup milk½ cup vegetable oil2 eggs2 teaspoons vanilla extract1 cup boiling water German Chocolate Frosting1 cup evaporated milk1 cup white granulated sugar3 egg yolk, beaten with 1 teaspoon water1/2 cup butter or margarine1 teaspoon vanilla extract1 cup … Read more
INGREDIENTS 3 tbsp. unsalted butter1½ cups onion, finely chopped2 (10 oz.) packages frozen chopped spinach, thawed and drained1 tsp. salt, divided½ tsp. pepper, dividedDash freshly grated nutmeg8 cups cubed French or Italian bread, cut into 1-inch cubes6 oz. coarsely grated Gruyere (about 2 cups)2 oz. finely grated Parmesan (about 2/3 cup)9 large eggs2¾ cup milk … Read more
Here’s a favorite!Taco Pie5 8″ flour tortillas1 lb. ground beef1 16 oz. can refried beans2 T. taco seasoning1/4 C. water1 jar salsa (I didn’t really measure, just used big spoonful’s)2 C. shredded Colby jack cheese2 green onions, chopped1 tomato, choppedIn a skillet, brown the ground beef, breaking it up as it cooks. Drain the grease, … Read more