Kitchen

Potato Croquettes – Perfect Recipe 

These Potato Croquettes are essentially breaded and deep-fried mashed potatoes. Crispy on the outside, soft on the inside and sure to please anyone and everyone. Ingredients: 2 potatoes 100g cheese...

NANNIES FRIED CORN

NANNIES FRIED CORN Oh my gosh, now here is a gorgeous, delicious vegetable side dish that I absolutely adore. This is one of my mom’s recipes, and I think could...

CLASSIC ENSAYMADA BREAD RECIPE

Ingredients For the Dough: 3 1/4 cups all purpose flour, sifted extra flour for dusting 7g (1 pack) instant yeast 4 tbsp granulated sugar 1 /2 tsp salt 2 eggs...

Pineapple Juice Cake

I knew how much we loved the Orange Juice Cake that I shared a few weeks back, but had no idea y’all were going to love it as much as you do....

AUTHENTIC CARNE ASADA TACOS

Ingredients: 12 corn torillas 1.5 lb skirt steak 3 limes 1/2 cup orange juice 5 cloves garlic crushed 1 cup fresh cilantro chopped 1 jalepeno minced 1 onion diced 1...

Whipping Cream Pound Cake Recipe

Ingredients 3 cups cake flour dash of salt 1 cup unsalted butter, softened 3 cups granulated sugar 7 eggs, at room temperature  2 teaspoons vanilla extract 1 cup heavy whipping cream Here’s how to...

OLD FASHIONED HOMEMADE YEAST DOUGHNUTS

Ingredients 225 g flour 5 g instant dry yeast 75 ml milk lukewarm ½ tablespoon sugar 40 g butter 1 egg ⅛ teaspoon salt ½ cup granulated sugar (for coating) Instructions Measure yeast into a large mixing bowl. Add the milk, sugar, egg, flour and salt. Mix...

Homemade Sloppy Joes

Sloppy Joe sandwiches are a meal staple in so many of our kitchens because they’re so simple, tasty, and filling. These are the same reasons we really enjoy Garlic Bread...

First Time making a peach cobbler poundcake

Ingredients Deselect All Streusel Topping: 4 tablespoons unsalted butter, melted 3 tablespoons light brown sugar 3 tablespoons granulated sugar 1/4 teaspoon ground cinnamon Pinch of kosher salt 2/3 cup all-purpose...

Caramel Pecan Dream Bars

These Caramel Pecan Dream Bars really are dreamy and if it weren’t for The Recipe Tin Project, I never would have known they existed. They take approximately five minutes to...