Kilogram

Ingredients – 4 (1 ½-inch thick) boneless rib-eye steaks (about 2 ½ pounds total|1.1 kilograms) – kosher salt and freshly ground black pepper, to taste – ½ cup|120 ml canola oil – 16 tablespoons|2 sticks unsalted butter – 12 garlic cloves, peeled and smashed – 2 bunches thyme Directions – Season the steaks all over … Read more