Kidney bean

The Best Chili Recipe

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ingredients  1x2x3x ▢2 pounds lean ground beef ▢1 onion diced ▢1 jalapeno seeded and finely diced ▢4 cloves garlic minced ▢2 ½ tablespoons chili powder divided (or to taste) ▢1 teaspoon cumin ▢1 green bell pepper seeded and diced ▢14 ½ ounces crushed tomatoes canned ▢19 ounces kidney beans canned, drained & rinsed ▢14 ½ ounces diced tomatoes with juice ▢1 ½ cups beef broth ▢1 cup beer ▢1 tablespoon tomato paste ▢1 tablespoon brown sugar optional ▢salt and pepper to taste instructions   Combine ground beef and 1 ½ tablespoons chili … Read more

Wendy’s Copycat Chili in the Slow Cooker

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Ingredients1 green bell pepper, chopped1 yellow onion, diced2 pounds ground beef1 (29 oz.) can tomato sauce2 (1.5 oz. cans) diced tomatoes, not drained3 ribs celery, chopped1 (29 oz. can) pinto beans, drained1 (29 oz. can) kidney beans, drained2 c beef broth1 tbsp cumin powder1/4 c chilli powder1 tbsp sugar1/2 tsp salt1 tsp black pepperDirectionsPlace a … Read more

LAYERED TACO SALAD

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Family taco night just got a little easier! Instead of stuffing those taco shells, whip up this Layered Taco Salad instead. It’s just perfect for lower-fuss taco night prep, or for whipping up a tasty salad for a crowd! I remember back as a kid I used to love when Mom made tacos for dinner. … Read more

Slow Cooker Chili Recipe

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Beef chili is a great dish for those family dinner nights you don’t feel like spending just sitting around cooking. Here is a great recipe that you can put together pretty quickly. INGREDIENTS Kosher salt 1 tbsp. extra-virgin olive oil 1/4 tsp. cayenne pepper (optional) 2 tbsp. tomato paste 1 tsp. ground cumin 1 1/2 … Read more

SLOW COOKER MINESTRONE SOUP

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Ingredients 4 cloves garlic, minced 1 1/3 c small or medium shell pasta 1 teaspoon dried oregano 1 c diced yellow onion (1 small) 6 1/2 c low-sodium vegetable stock, then more as desired 1 c diced carrots (2 carrots) 1 1/3 c zucchini, sliced into half-moons (1 small) 2 (14.5 ounces) cans of diced … Read more

7-Can Chicken Tortilla Soup

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FOR SOUP:1 15-oz can white kidney beans (drained and rinsed)1 15-oz can pinto beans (drained and rinsed)1 14.5-oz can diced tomatoes (drained)1 15-oz can sweet corn (drained)1 12.5-oz can chicken breast (drained)1 10-oz can green enchilada sauce1 14-oz can low sodium chicken broth1 1-oz packet taco seasoning1/2 teaspoon cumin1 teaspoon chili powder1 teaspoon garlic powder1/4 … Read more