ingredients 1x2x3x ▢24 ounces little smokies 2 packages ▢1 cup light brown sugar ▢3 ounces bourbon whiskey ▢½ cup ketchup ▢1 teaspoon ground mustard ▢1 teaspoon Worcestershire sauce instructions Add all ingredients to a crockpot and stir until evenly coated. Cook on high heat for 2 hours. notes Keep leftovers in a covered container in the fridge for up to 5 days. Reheat on the stovetop until heated through.
Our famous Philly Cheesesteak Sloppy Joes get a makeover in these Philly Cheesesteak Stuffed Shells, which combine the meat filling with giant pasta shells and a creamy cheese sauce prepared in the same skillet as the meat filling. Today’s Philly Cheesesteak Stuffed Shells are prepared with ground beef, cheddar, bell peppers, and onions, as well … Read more
It’s no secret, meatloaf has been a staple part of the American dinner table years. However, some recipes are better than others. We confidently say that this particular meatloaf recipe is the best. Hands down, no questions asked. You’ll most definitely being hiding this little gem away in your recipe collection box. However, don’t hide it to … Read more
Ingredients: For The wings: 15 Piece Chicken Wings Oil Salt To Taste (Add Small Amount) Ground Black Pepper To Taste All-Purpose Flour To Coat Parsley Dried / Fresh Sauce Ingredients 1/2 Cup Honey 4 Tbsp Soy Sauce 1 Tbsp Garlic Minced 1 Tbsp Ginger Grated or Finely Chopped 1/4-1/2 Tsp Red Chili Flakes 1/3 Cup Water 1 Tsp Cornstarch For The Sausages: 1/2 cup ketchup 1/4 cup honey 2 tablespoons soy sauce (I use reduced sodium) 1 tablespoon freshly grated ginger 1 tablespoon hot sauce of choice … Read more
Ingredients1 pound ground beef Olive or canola oil, as needed ½ cup water 1 cup ketchup 1 tablespoon brown sugar 1 minced garlic clove or ½ teaspoon garlic powder 1 chopped red or green bell pepper ½ chopped large yellow onion (or 1 small) 1 teaspoon yellow mustard 2 teaspoons Worcestershire sauce 12 slices American … Read more
How long has Salisbury Steak been around? Twenty years? Fifty? Turns out, it’s more like a hundred-and-twenty years, and if something has that kind of staying power then you know it’s for good reason. While there’s nothing wrong with the original Salisbury Steak (nothing at all!), this recipe adds the fun twist of turning the … Read more
This is the ultimate dinner that my family always wants! This Mac and Cheese Meatloaf Casserole is loaded with incredible flavors that you will surely love. A must-try recipe that you will surely enjoy preparing! Ingredients: 2 Eggs 3 c macaroni noodles 2 c milk 1 tablespoon garlic powder 1 tablespoon onion powder 4 c … Read more
Ingredients 2 (15 oz) cans pumpkin purée1 1/2 teaspoons salt2 large white onions, chopped1 red bell pepper, diced1/2 tablespoon turmeric1/2 tablespoon celery seed1/8 teaspoon ground allspice1/8 teaspoon cayenne pepper (or to taste)1/2 teaspoon garlic powder1 cup apple cider vinegar3/4 cup brown sugar1/4 cup water Preparation Combine all ingredients in a small saucepan. Simmer covered 30 minutes … Read more
Ingredients ½ cup mayonnaise ¾ tablespoon ketchup 2 tablespoons cream-style horseradish sauce ¼ teaspoon paprika ¼ teaspoon salt 1 pinch ground black pepper 1 pinch cayenne pepper 1 egg 1 cup milk 1 cup all-purpose flour 1 ½ teaspoons salt 1 ½ teaspoons cayenne pepper ½ teaspoon ground black pepper ½ teaspoon garlic powder ¼ teaspoon dried … Read more
Ingredients4 large Russet Potatoes, cut into wedges2 tsp salt2 tsp garlic powder2 tsp Italian seasoning4 tbsp Olive Oil½ cup freshly shredded Parmesan CheeseDipping Sauce Bleu Cheese with ParsleyKetchupQuesoArtichoke and spinach dipGreek Yogurt mixed with RanchSalsaHoney MustardHow To Make Baked Garlic Parmesan Potato WedgesCut the potatoes into wedges. Place the wedges into a bowl. Drizzle with … Read more
Tender and flavorful meatballs in a mouthwatering, hearty mushroom gravy. This meatballs dish is super appetizing and one of my favorites. I love to serve these meatballs and gravy over mashed potatoes, rice, or egg noodles for an easy and quick meal any time! Ingredients Salsbury Steak Meatballs: 1 ¼ lbs ground beef ¼ c. … Read more
INGREDIENTS 500gm Chicken, diced2 tsp. freshly ground black pepper3/4 tsp. salt1 egg2 tsp. cornflour1 tsp. plain white flour2 tbsp. dark soy sauce2 tbsp. tomato ketchup2 tbsp. ginger, finely chopped3 tbsp. garlic, finely chopped2 tbsp. spring onions, finely chopped4 green chillies, sliced in half2 tbsp. coriander, chopped4 tbsp. oil INSTRUCTIONS 1. To a mixing bowl add … Read more
Have you tried these fried okras yet? If not, then you are in for a treat! You will surely enjoy these delicious treats! A very healthy and delicious dish that everyone is going to love. Perfect for choosy eaters like our kids! INGREDIENTS Canola or vegetable oil for frying 1 1/2 c yellow cornmeal 1/ … Read more
INGREDIENTS 1 cup water 1 cup ketchup 1 (6 ounce) can tomato paste 3/4 cup brown sugar 1/2 cup vinegar 2 tablespoons prepared mustard 1 tablespoon salt 2 pounds beef back ribs INSTRUCTIONS 1-Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt.2-Place … Read more
Ingredients 2 lb lean ground turkey 1 egg 1 onion chopped salt and pepper to taste 1 tablespoon olive oil 1 can corn and green peas 1 cup tomato sauce ⅓ cup ketchup Instructions In a bowl, mix together turkey, egg, onion, corn and green peas, tomato sauce, olive oil and salt and pepper. Transfer the mixture to a smaller bowl that fits your Instant Pot. Cover the bowl … Read more
