Ingredients : 1 graham cracker pie crust1 8 oz. pkg. softened cream cheese1 tsp vanilla1 can eagle brand sweetened condensed milk (do not use a generic brand… generic brands are more watery and the cheesecake won’t set up correctly)1/2 c lemon juice (such as realemon)1 1 lb. 5 oz. can your favorite pie filling (cherry, … Read more
Garlic has many medicinal properties. My dad was a heart patient and he use to consume Kashmiri Garlic pod also known as elephant garlic or snow mountain garlic – empty stomach to lower his LDL cholesterol. Kashmiri garlic pod is almost a size of pearl onion and has a very strong odor. INGREDIENTS- 1 cup … Read more
Crock Pot BBQ Beef Roast This Crock Pot BBQ Beef Roast recipe is made easily in the crockpot! With a quick and easy homemade barbecue sauce that’s sweet and tangy, this beef bbq is truly the best! 2 – 2 1/2 lb. beef chuck roast1/4 C. BBQ sauce1/4 C. ketchup2 T. light brown sugar1/4 C. … Read more
Ingredients: Crust:1 cup flour1/2 cup ground or finely chopped pecans1/4 cup melted butterLayers:8 oz . cream cheese softened2.5 cups cool whip thawed2 x 99g pkgs instant lemon pudding1 tbsp lemon juice3 cups milk1 cup icing sugar3 tbsp finely chopped pecans Instructions: Combine crust ingredients and press into 9×13 baking dish. Bake at 350ºF for 15 … Read more
Ingredients 1 (15 1/4-ounce) can crushed pineapple in juice, undrained 1 1/2 cups butter or margarine, softened 3 cups of sugar 5 large eggs 1/2 cup lemon-lime soft drink 3 cups cake flour, sifted 1 teaspoon lemon extract 1 teaspoon vanilla extract Pineapple Filling Cream Cheese Frosting:1 (6-ounce) package frozen flaked coconut, thawed Garnish: fresh mint … Read more
So you know how you sometimes see those vintage recipes that are totally gross and you wonder how the heck a generation of people ate them (- and seemingly willingly!)? This isn’t one of those recipes. Pineapple spectacular pie is a knockout recipe from at least 40-50 years ago and let us tell you, they … Read more
Ingredients :Serves: 42 lb. (.9kg) chicken tenderloin chunks1 cup pineapple juice1/2 cup brown sugar 1/3 cup soy sauceDirections :Preparation:5min › Cook:8hours › Ready in:8hours5minCombine all together, cook on low in Crock-pot 6-8 hours…that’s it! Done! Source : allrecipes.com
INGREDIENTS 1 can (8-1/4 oz.) Pineapple Chunks, undrained 1 can (11 oz.) Mandarin Oranges, drained 1 container (8 oz.) Sour Cream (can use light) 1 cup Coconut Flakes (or shredded) 1 cup Miniature Marshmallows INSTRUCTIONS Drain pineapple chunks, reserving 1 Tbsp. of the juice. Mix pineapple chunks, reserved juice, mandarin oranges, sour cream, coconut flakes … Read more
Ingredients:2lbs boneless, skinless chicken breasts14 ½ oz can chicken broth2 packets of chicken gravy mix Directions:1. Place chicken breasts in the crockpot. Pour in the chicken broth, cover and cook on high for about 3 – 4 hours or until chicken easily pulls apart. 2. Pour 2 cups of the chicken broth/juices out of the … Read more
Ingredients:2 whole large peaches2 8 oz cans crescent rolls2 sticks butter1-1/2 cup sugar1 tsp vanillacinnamon, to taste1 1/2 cups orange juice DIRECTIONS: Peel and pit peaches. Cut both peaches into 8 slices. Roll each peach slice in a crescent roll. Place in a 9 x 13 buttered pan.Melt butter, then add sugar and barely stir. … Read more
INGREDIENTS: 1 lb lean ground beef 1 (46-oz) bottle V-8 Vegetable Juice 1 (1.35-oz) package onion soup mix 1 (3-oz) package beef ramen noodles, divided 1 (16-oz) package frozen mixed vegetables INSTRUCTIONS: In a Dutch oven, cook ground beef over medium heat until no longer pink. Drain. Stir in V-8 juice, onion soup mix, seasoning packet from … Read more
Ingredients 1 1/2 pounds bay scallops 1 tablespoon garlic salt 2 tablespoons butter, melted 2 tablespoons lemon juice Directions Turn broiler on. Rinse scallop and place in a shallow baking pan. Sprinkle with garlic salt, melted butter or margarine and lemon juice. Broil 6 to 8 minutes or until scallops start to turn golden. Remove … Read more
Ingredients:2 cups apple juice, plus1/2 cup apple juice4 large golden delicious apples, with peel, cut 1/2 inch wedges3 tablespoons cornstarch1 teaspoon apple pie spice4 tablespoons sugarDirections:1 – In a medium skillet, combine the 2 cups apple juice and sliced apples.2 – Simmer gently until apples are fork tender but not mushy, turning apples frequently.3 – … Read more
Ingredients1 tbsp unsalted butter1 lbs scallops1/4 c olive oil1/4 freshly squeezed lemon juice, about 1 small lemon juice of one lemon4 garlic cloves, finely chopped1/2 tbsp finely chopped chives1/4 tsp salt1/4 tsp ground black pepperInstructionsHeat the butter in a saute pan, preferably a cast iron skillet. Meanwhile, pat the scallops dry with a paper towel.• … Read more
Ingredients: One Unbaked Pie Crust Pineapple Filling2/3 cup sugar3 tbsp cornstarch16 oz can crushed pineapple, with juice2/3 cup water1/4 tsp vanilla Coconut Cream Filling6 oz. cream cheese, softened1/2 cup sugar2 tsp coconut extract1 tbsp coconut rum6 oz cool whip Whipped Cream2/3 cup heavy whipping cream1/4 cup + 2 tbsp powdered sugar2 tbsp pineapple juice1/4 tsp … Read more
Ingredients 5 cups peeled and shredded zucchini 5 cups white sugar 3 tablespoons lemon juice 2 (3 ounce) packages strawberry flavored Jell-O(R) Directions Stir the zucchini and sugar together in a large pot over medium heat until the sugar has dissolved and the mixture begins to boil, about 10 minutes. Stir in the lemon juice … Read more