Easy Jelly Doughnut “Donut” Recipe
Servings: 16 Donuts Ingredients 5 Cups All-purpose flour plus more for dusting. 1.5 Cups Warm milk (110-115 degrees) 4.5 Teaspoons Yeast (2 packets) 1 Stick Butter (1/2 cup); melted 2 Eggs 1 Teaspoon Salt 1/2 Cup Sugar (adjust to your preference) plus more for coating Strawberry jam or jelly of your choice Oil for frying Instructions Proof yeast: In a small bowl, add milk, stir in yeast and sprinkle some … Read more