This spinach and beans rigatoni is a super easy and quick dinner. as seen in the Italian restaurants. No kidding, I could eat pasta every single night and now blink an eye. i love that it’s almost a method and you could add a lot of different greens if spinach wasn’t available. this is definitely … Read more
INGREDIENTS 6 uncooked Italian sausage links 6 mozzarella cheese sticks 1 cup marinara sauce PREPARATION Preheat oven to 400°F. With a knife or kitchen scissors, make a slice down one side of each sausage, cutting about halfway into the sausage but not all the way through. Place a mozzarella stick into each cut, then using … Read more
INGREDIENTS 2 tbsp Vegetable oil 1 package Johnsonville Naturals Mild Italian Sausage 1 green pepper, thinly sliced 1 red pepper, thinly sliced 2 sweet onions, thinly sliced 2 cloves garlic, minced 1 tbsp tomato paste 1 (14.5-oz) can diced tomatoes 1/2 tsp salt 1/2 tsp dried oregano 1/2 tsp dried basil 1/4 tsp black pepper … Read more
Ingredients 1 pound Johnsonville Mild Italian Sausage, cooked 1 yellow onion, chopped, sauteed in sausage grease 7 eggs ½ cup milk 1 (20-ounce) bag frozen Ore-Ida Diced Hash Browns 8-ounce brick mild cheddar cheese, grated Salt and pepper, to taste Directions Preheat oven to 350°F. Spray medium casserole dish (we used 9 x 13) with … Read more