Ingredients2 cups all-purpose flour , packed (if using self-rising flour, omit baking powder and salt)1 Tbsp baking powder (leave out if using self-rising flour)½ tsp salt (leave out if using self-rising flour)½ cup butter, salted, cut in small pieces (if using unsalted, add ¼ tsp more salt than above)1 cup milk (regular or buttermilk)InstructionsPreheat oven … Read more
Ingredients 3 cups cooked chopped chicken, or canned chicken2 cans cream of chicken soup1 1/2 cups sour cream1 cup grated cheese2 Tablespoons Ranch dressing mix1/4 cup cooked, chopped bacon1 (12 oz) can refrigerator Grands Jr Biscuits1 additional cup grated cheese for top of casseroleInstructions Preheat oven to 350°. Lightly spray a 9 x 13-inch pan … Read more
Ingredients½ cup butter1 (16 ounce) package brown sugar½ cup milk¾ cup peanut butter1 teaspoon vanilla extract3 ½ cups confectioners’ sugarDirectionsMelt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour … Read more
* Ingredients : ° Butter ° Half a cup of soft butter ° Half a cup of confectioners’ sugar ° Half a cup of honey ° 1 teaspoon ground cinnamon + rolls: °1 cup whole milk, warm to at least 80* ° 1 package active dry yeast ° Half a cup of honey ° 4 … Read more
When it comes to dumplings, our general opinion is that you can’t go wrong. Carbs? Yes please. Carbs with a delicious treat tucked inside? Even better. These easy peach dumplings fall into the later category and we promise you’ll be hooked with the first bite! INGREDIENTS2 15 oz canned peaches, drained2 8 ounce refrigerated crescent … Read more
This salmon and shrimp alfredo recipe is creamy and full of flavor. If you’ve been around this site for very long, you know I love a good pasta dish. Ingredients1/2 pound raw Shrimp, peeled/deveined2 salmon fillets (4-6 ounces)6-8 oz parmsean cheese,grated1 pint heavy whipping cream1 tbsp Prego Basil Pesto1 stick of butter2 tbsp seasoning salt2 … Read more
INGREDIENTS 1 box Club crackers (about 90 crackers) 2/3 cup granulated sugar 1/2 cup brown sugar 1 cup crushed Graham Crackers 1/4 cup milk 1/2 cup salted butter or margarine 2/3 cup peanut butter 1/2 cup chocolate chips 1/2 cup butterscotch chips DIRECTIONS Line a 9×13-inch pan with parchment paper and lightly grease it with butter or margarine. Arrange crackers in a single layer on the bottom of the pan. In a saucepan … Read more
Serves: 4-6 | Prep: 20 Min | Cook: 1 Hr 30 Min This homey casserole is made from scratch and is ridiculously delicious! It is easy to prepare and classic comfort food. A crowd-friendly side dish and satisfying as a standalone main, too. Ingredients 4 tablespoons butter 4 tablespoons flour 3 cup milk salt and pepper 1 tablespoons butter (for … Read more
If you want something quick, easy, and light, then you’ll love this fresh salad. It is the simplest salad to make on a busy day. Great for barbeque, potlucks, picnics, or as a side to just about anything. It is the perfect summer salad that you can enjoy all year round. All you need are … Read more
Ingredients : 3 cups elbow macaroni uncooked 1 ½ cups milk 1/2 cup heavy whipping cream 1 cup Colby & Monterey Jack shredded (cheese blend) 6-8 oz Velveeta cheese shredded (feel free to cut back on the Velveeta if you don’t want it to be super creamy) 1 cup sharp cheddar shredded (can use less if you don’t like a sharp taste in your mac n cheese) salt & pepper to taste … Read more
Ingredients: 2 tbsp Avocado Oil 1 small White Onion, sliced thin 4 Garlic cloves, minced 1 ½ lbs Beef stew meat, 1-inch cubes 1 Bayleaf 1 tsp Dry Oregano 1 Siete Red Enchilada Sauce 1 Can Tomato Sauce (15 oz) 1 tbsp Apple Cider Vinegar 8 Siete Grain Free … Read more
INGREDIENTS 1 1/2 tablespoons butter 1 green bell pepper chopped 1/2 cup onion chopped 1 pound boneless rib eye steak sliced or coarsely chopped salt and pepper to taste 6 slices provolone cheese 12 egg roll wrappers oil for frying ranch for dipping optional DIRECTIONS Melt half of the butter in a large pan over … Read more
Ingredients 1 (16 ounce) package white cake mix 1 (14 ounce) can cream of coconu 1 (14 ounce) can sweetened condensed milk 1 (16 ounce) container frozen whipped topping, thawed 1 (10 ounce) package flaked coconut Directions Step 1 Prepare cake according to package directions. Bake in a 9×13 inch pan. Cool completely. Step 2 … Read more
Ingredients For the Dough: 3 1/4 cups all purpose flour, sifted extra flour for dusting 7g (1 pack) instant yeast 4 tbsp granulated sugar 1 /2 tsp salt 2 eggs beaten 1/4 cup fresh warm milk 1/3 cup warm water (110 degrees F) 3 tbsp melted butter or margarine softened Butter or margarine for filling … Read more
Ingredients •2 boxes of vanilla wafers •6 to 8 bananas, sliced •2 cups of milk •1 box (5 oz) French vanilla pudding •1 pack (8 oz) cream cheese •1 (14 oz) milk •1 container (12 oz) frozen whipped topping or an equal amount of sweetened whipped cream Directions Line the bottom of a 13×9-inch baking … Read more
Ingredinets 1box yellow cake mix, plus ingredients called for one box2 boxes vanilla pudding mix3 cups milk2 cups heavy cream2 teaspoon sugar1 teaspoon pure vanilla extract3 large bananas, thinly sliced Instructions Preheat oven to 350FGrease & Flour a 9 x 13 inch baking dishPrepare the cake per boxed directionsPour the batter into greased/floured baking dishBake … Read more