Cheesecake Crescent Rolls~

Ingrédients : 2 cans of Pillsbury Crescent rolls2 8oz packages cream cheese, softened1 1/2 tsp vanilla1/4 cup butter, meltedCinnamon1 cup Sugar Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9 x 13 baking dish (or 8 x 8 if you want to cut the recipe in half). Combine … Read more

Marinated Cucumbers, Onions, and Tomatoes..

Ingredients:3 medium cucumbers, peeled and sliced 1/4 inch thick1 medium onion, sliced and separated into rings3 medium tomatoes, cut into wedges1/2 cup vinegar1/4 cup sugar1 cup water2 teaspoons salt1 teaspoon fresh coarse ground black pepper1/4 cup oil Directions:Combine ingredients in a large bowl and mix well.Refrigerate at least 2 hours before serving.

Amazing Apple Pie Tacos

Ingredients: 4 Apples peeled & sliced1/2 C Sugar2 tsp Cinnamon1/2 tsp Nutmeg1/2 C WaterTortilla’s (flour) 6″ sizeOil (for frying tortillas)1/2 c sugar-cinnamon mixtureWhipped cream Directions: Place apples, sugar, cinnamon, nutmeg, and water in a sauce pan.Stir until well blended and cover and cook on medium stirring frequently For 10 minutes or until apples are semi … Read more

Pecan Chicken Salad

INGREDIENTS:4 cups chicken breast chopped or 2-15oz. cans1 1/2 cups sliced seedless grapes (red or white)3/4 cup chopped celery (this is a little too much for me, I’d reduce to 1/2 cup or less) 1 Tbs sugar1 Tbs Worcestershire sauce1 Tbs lemon juice3/4 cup pecans1 cup mayonnaise DIRECTIONS:Mix all ingredients and stir together, enjoy!

No Peek Chicken

Ingredients:1 box Uncle Ben’s Long Grain Wild Rice (original recipe)1 can cream of mushroom soup1 can cream of celery soup1 can water(You can add another can of water for moister rice.)Chicken breasts or tenders Instructions:In a greased 9 x 13 pan, mix the box of rice, cans of celery and mushroom soup andone can of … Read more

BETTER THAN SEX FRUIT SALAD

Ingredients 1 can(s) fruit cocktail drained (we like chunky tropical) drained, 15 oz.1 can(s) crushed pineapple (small can, drained, 8 oz.)1 can(s) cherry pie filling, 21 oz.2 bananas sliced1 can(s) sweetened condensed milk, 14 oz.8 oz sour cream1 pkg Cool Whip, 8 oz. (thawed) Directions 1Mix together Cool Whip, sweetened condensed milk and sour cream.2Add … Read more

CHERRY FILLED CRESCENT ROLLS

Crescent rolls are a gift that we should profit from! It’s perfect to make a nice dessert such as these cherry filled crescent rolls! Check out how it’s made and let me know what you think. You’ll Need: 8 rolls.1 (8 count) can of crescent rolls.1 ½ cups of cherry pie filling.½ cup of confectioners … Read more

White Chicken Enchiladas

You’ll Need: 8-10 flour tortillas (soft taco size). 2 cups of cooked and shredded chicken. 2 cups of shredded Monterey Jack cheese. 3 tbsps of butter. 3 tbsps of flour. 2 cups of chicken broth. 1 cup of sour cream. 1 (4 oz) can of diced green chiles. How to make it: Mix the chicken … Read more

No Peek Chicken

Ingredients: 1 box Uncle Ben’s Long Grain Wild Rice (original recipe).1 can cream of mushroom soup.1 can cream of celery soup.1 can water.(You can add another can of water for moister rice.)Chicken breasts or tenders.How to make it: Mix the box of rice, cans of celery and mushroom soup and
one can of water in a … Read more

The Amazing Crockpot Ham, Green Beans and Potatoes

You’ll Need: 2 lbs of fresh green beans.2 lbs of ham.4 baking potatoes.1 large onion (optional).3 cups of water.Salt and pepper. How to: Dice all of the ingredients and place them in the crockpot. Pour 3 cups over water over the ham and vegetables and season with salt and pepper to taste. Cook for 6 … Read more