Easy Cranberry Orange Bread

Cranberry Orange Bread is an easy quick bread that’s perfect for the holiday season. Serve it for brunch on Thanksgiving or Christmas morning, turn it into a special after school snack or have it for dessert – it’s always the perfect choice!  This cranberry orange bread has a burst of flavor! The tartness of the … Read more

CHEESY GARLIC BREAD

INGREDIENTS 1/2 cup butter softened 2 tsp minced garlic 3/4 cup Italian dressing 1 loaf Italian Bread halved lengthwise 2 cups Colby Jack cheese or Mozzarella 2 tsp dried parsley INSTRUCTIONS Preheat oven to 375. In a small bowl, blend together your butter, garlic and dressing. Cut bread length-wise. Place on a baking sheet and spread butter mixture over both halves. Top bread with shredded cheese and parsley. Bake, uncovered, … Read more

Stop Buying Tangerines. Plant Them In A Flowerpot And You Will Always Have Hundreds Of Organic Tangerines!

Tangerines, lat. Citrus reticulat, are Mandarin oranges, which are simply abundant in nutrients, like vitamin C, A, B12, and potassium, and help the absorption of iron. Tangerines offer various health benefits and have a magnificent taste and fragrance. Moreover, they are a potent ally against pathogens in this winter, as they significantly boost the immune … Read more

FIVE-CUP FRUIT SALAD

INGREDIENTS 1 can (8-1/4 oz.) Pineapple Chunks, undrained 1 can (11 oz.) Mandarin Oranges, drained 1 container (8 oz.) Sour Cream (can use light) 1 cup Coconut Flakes (or shredded) 1 cup Miniature Marshmallows INSTRUCTIONS Drain pineapple chunks, reserving 1 Tbsp. of the juice. Mix pineapple chunks, reserved juice, mandarin oranges, sour cream, coconut flakes … Read more

Crockpot Chicken and Gravy

Ingredients:2lbs boneless, skinless chicken breasts14 ½ oz can chicken broth2 packets of chicken gravy mix Directions:1. Place chicken breasts in the crockpot. Pour in the chicken broth, cover and cook on high for about 3 – 4 hours or until chicken easily pulls apart. 2. Pour 2 cups of the chicken broth/juices out of the … Read more

BEEF & RAMEN VEGETABLE SOUP

INGREDIENTS: 1 lb lean ground beef 1 (46-oz) bottle V-8 Vegetable Juice 1 (1.35-oz) package onion soup mix 1 (3-oz) package beef ramen noodles, divided 1 (16-oz) package frozen mixed vegetables INSTRUCTIONS: In a Dutch oven, cook ground beef over medium heat until no longer pink. Drain. Stir in V-8 juice, onion soup mix, seasoning packet from … Read more

Broiled Scallops

Ingredients 1 1/2 pounds bay scallops 1 tablespoon garlic salt 2 tablespoons butter, melted 2 tablespoons lemon juice Directions Turn broiler on. Rinse scallop and place in a shallow baking pan. Sprinkle with garlic salt, melted butter or margarine and lemon juice. Broil 6 to 8 minutes or until scallops start to turn golden. Remove … Read more

Crockpot Sausage & Potatoes Recipe

Ingredients: 1.5 lbs. smoked pork sausage, sliced 1 large onion, sliced 2.5 lbs. medium russet potatoes, peeled and chopped 1 10 oz. can cream of mushroom soup ¾ tsp. creole seasoning Spray crockpot with cooking spray unless you use a liner* Place all ingredients in crockpot. Stir. Cook on low for 7 to 8 hours. … Read more

Oven Roasted Apple Slices

You’ll Need: 2 tbsps of butter.2 large peeled, cored and sliced baking apples.2 tbsps of brown sugar.1 tbsp of white sugar.½ tsp of allspice.A pinch of ground cloves.2 tbsps of cool water.½ tsp of cornstarch. How to:While the oven is preheating to 400° place the butter in the casserole dish and place it in the … Read more

Slow Cooker Ham & White Beans

1 lb package dried northern beansham bone, hocks, shanks or diced ham (about 1 pound)2 tsp onion powder 6 cups watersalt & pepper to tasteRinse and sort the beans for any pebbles. Add the the rinsed beans, onion powder, salt, pepper, and ham to the crock pot. Add water. Cover and cook on low about … Read more

Loaded Cauliflower Casserole

Loaded Cauliflower (a healthier alternative to mac & cheese)1 head of cauliflower1 brick of marble cheese1/2 pack of ready cooked bacon crumbled2 tbsp of real brick buttersalt & pepper to tastesour creamboil cauliflower til tender. drain. put cauliflower in a pam sprayed casserole dish and chop. mix in butter and salt & pepper to taste. … Read more

BANANA PUDDING POKE CAKE

Ingredients 1 box yellow cake mix (& ingredients to make cake) 2 box (small) instant banana pudding 4 c milk 8 oz whipped topping 20 vanilla wafers, crushed sliced bananas – use your own judgment How to Make It Prepare cake mix according to package directions for a 9×13 cake.Once cake comes out of the … Read more

Black berry Cobbler with Brown Butter Topping

INGREDIENTS: 8 cups blackberries-3 Tbs sugar-3 Tbs flour-1/8 tsp nutmeg (or ½ tsp cinnamon)-4 Tbs butter cut into small pieces-2 cups flour-3 Tbs sugar-½ tsp salt-½ cup Crisco-¼ cup ice water-4 Tbs brown butter-2 Tbs turbinado sugar (or large crystal crunchy sugar) DIRECTIONS: 1)In a large bowl mix together the fruit with the sugar, flour … Read more

The Best Banana Pudding Ever

Ingredients 2 boxes Vanilla Wafers 6 to 8 bananas, sliced 2 cups milk 1 (5 oz.) box French Vanilla pudding 1 (8 oz.) package cream cheese 1 (14 oz.) can sweetened condensed milk 1 (12 oz.) container frozen whipped topping thawed, or equal amount sweetened whipped cream Instructions Line the bottom of a 13×9 inch … Read more