Pecan Cake Bars
For crust:2 sticks unsalted butter, softened2/3 cup packed brown sugar2 2/3 cups all-purpose flour½ teaspoon saltFor topping:1 stick (½ cup) unsalted butter1 cup packed light brown sugar1/3 cup honey2 tablespoons heavy cream2 cups chopped pecans Preheat the oven to 350ºF and line a 9×13-inch pan with foil, leaving enough for a 2-inch overhang on all … Read more