INGREDIENTS: °400g Dried white beans °1 thick slice of ham on the bone (300 g) °6 Carrots °1 Leek °2 stalks of celery °4 garlic cloves °4 shallots °30g Duck fat °1.5l Chicken stock °1 bouquet garni °Salt °Pepper PREPARATION: The prior night, absorb the beans a lot of cold water. That very day, strip … Read more
Servings: 8-10 Ingredients 2 lb fresh green beans, rinsed and trimmed1 large onion, chopped3 ham hocks1 1⁄2 lb new potato, quartered1 tsp garlic powder1 tsp onion powder1 tsp seasoning salt1 tbsp chicken bouillon, granules1 ground black pepper, to taste Directions Halve beans if they are large, place in a slow cooker with water to barely … Read more
Ingredients 2 lbs Ham Hocks 1 lb Pinto Beans 3 cloves Garlic 1 32 ounce chicken broth (less Sodium) 1 tbsp butter 1 medium onion minced 1 stalk celery minced 1/2 Green bell pepper minced 1/2 tsp cumin 1 tsp paprika 1/2 tsp black pepper 1 tsp dried parsley and thyme 1 cube vegetable bouillon … Read more
Ingredients Instructions : wash ham hocks add to stock pot with 8 cups water boil for 2 hours .After 2 hours clean your beans wash add to the stock pot with the 32 ounce chicken broth minced garlic and all the rest of seasonings above cook for another 2 and a half hours or until … Read more