OLD SCHOOL BUTTER PECAN POUND CAKE

Ingredients 3 Cups Cake Flour 2 Cups Sugar 1 Cup Packed Brown Sugar 3 Sticks Butter (Room Temperature) 5 Eggs (Room Temperature) 1 C Whole buttermilk (Room Temperature) 1/2 Tsp Baking Powder 1/4 Tsp Salt 1 Tablespoon Vanilla Extract 1 Tablespoon pound cake extract 2 Cups Toasted Pecans Thick Glaze 2 cups Powdered Sugar 4 … Read more

THE DELICIOUS VANILLA CUSTARD MAGIC CAKE RECIPE

Ingredients 4 egg yolks 3/4 cup sugar 2 tablespoons cold water 1 stick butter, melted 3/4 cup flour 1/8 teaspoon salt 2 cups whole milk or half and half (I used half and half) 2 teaspoons vanilla 4 egg whites, at room temperature Here’s how to make it: Cut two pieces of  parchment paper so they fit into the bottom of … Read more

Butter Rum Pecan Pound Cake

INGREDIENTS 2 sticks salted butter soften½ cup canola oil3 cups of white sugar6 eggs large eggs3 ½ cups sifted cake flour1 tsp baking powder¼ tsp salt1 tsp butter extract1 tbsp rum extract1 cup of half and half(For best results all ingredients room temperature) INSTRUCTIONS Blend sugar, butter and oil with mixer about 15-20 minutes, scraping … Read more

Easy Cherry Turnovers

INGREDIENTS 2 cans crescent rolls1-1.5 cups cherry pie filling1 cup powdered sugar2 Tbsp. heavy cream (or milk or half and half)1/4 tsp. vanilla INSTRUCTIONS Preheat oven to temperature specified on crescent roll package. Prepare a large baking sheet with parchment paper. Unroll crescent roll dough and separate triangles. Place a heaping tablespoon or so of cherry pie filling at the wide … Read more

Butter Rum Pecan Pound Cake

Ingredients  2 sticks salted butter soften½ cup canola oil3 cups of white sugar6 eggs large eggs3 ½ cups sifted cake flour1 tsp baking powder¼ tsp salt1 tsp butter extract1 tbsp rum extract1 cup of half and half Directions (For best results all ingredients room temperature)Blend sugar, butter, and oil with mixer about 15-20 minutes scraping … Read more

THE CHEESIEST MACARONI AND CHEESE EVER

Ingredients: 1 or 1 1/2 pounds elbow macaroni4 qt chicken broth2 TBS butter12 oz can evaporated milk1 cup half and half1 tsp onion powder2 tsp salt2 tsp white pepper1 cup shredded American cheese1/2 cup shredded Colby Jack cheese1 cup shredded Mozzarella cheese1 cup shredded Muenster cheese1/2 cup shredded Cheddar cheese Instructions: Preheat oven to 375 … Read more