I don’t know why this is called Mississippi Roast but if I could, I would totally change the name of this roast to be “the best roast you’ve ever had in your entire life.” Whatever the name, you just need to make this ASAP! Six simple ingredients, zero effort, 100% dinner & leftover satisfaction! This Mississippi roast … Read more
Ingredients : 6 large turkey wings (tips seperated)1/2 pound button mushroomsLarge onionBell pepperCeleryGarlicPoultry seasoningGarlic powderOnion powderSalt PepperDried basil1/2 cup Oregano Chicken stock1 can Cream of mushroom soup1/2 can Cream of chicken soup Direction: Preheat oven to 400° f (200°C) Season turkey wings with salt, pepper, garlic and onion powder, poultry seasoning, basil and oregano. Coat … Read more
I typically use ground beef because it is widely available. But, for a special occasion, like St. Patricks day, I would use ground lamb. First I peel potatoes and chop them, get them boiling. (5 lb bag) Then I start browning a pound and a half of ground beef with salt, pepper and minced garlic … Read more
Biscuits and Gravy Casserole Recipe INGRÉDIENTS 1 lb sausage1 package of Sausage Gravy Mix1 cup cheddar cheese, shredded6 eggs1/2 cup milkto taste saltto taste black pepper1 can Pillsbury Grands BiscuitsPreheat oven to 350 degree’s. Take a 9×13 pan and spray it with Pam or whatever you like to use. Then take the Biscuits and it … Read more
Skillet Salisbury Steak with MushroomsIngredients 2 tablespoons of butter 1 cup thinly sliced mushrooms 1 onion thinly sliced 1 10.5 ounce can condensed beef broth 1 1/2 lbs ground beef 1/2 cup smashed up crackers 1 egg 1 jar or can of brown gravy. 1/2 teaspoon black pepper optional 1 tablespoon all-purpose flour 1/2 cup ketchup 2 teaspoons Worcestershire sauce 1/2 teaspoon mustard powder 1/3 cup water Instructions Place butter and thinly sliced onions in your frying pan skillet. Cook over … Read more
This is a really easy and super delicious recipe for sausage gravy poured over biscuits that will have your family begging you to make this again and again. This recipe makes a hearty breakfast that is perfect any time of the year or any day of the week. Serve with a side of eggs or … Read more
Prep Time: 20 | Cook Time: 45 mins | Total Time: 1 hr 5 mins (More if the ingredients are cold.) | Yield: 8 Layer after layer of luscious flavours! This dish will surely give a big smile on your face today! A big thanks to my sister, Anna, for giving me this incredible recipe. You have got to bite your … Read more
Category: Entree,Dinner Loved this Simple Crock Pot Chicken! This recipe is a good starting point many recipes, so feel free to add vegetables if you like. You may also use any chicken part for this recipe. Ingredients: 4 large skinless chicken breasts (bone in) 1 (14 1/2 ounce) can chicken broth 2 (7/8 ounce) packages chicken … Read more
My husband loves meat, so it’s always a pleasure for me to make delicious meals using roast, such as this crock pot roast with gravy. Check out how easy and simple it is to make. You’ll Need: 3-4 lbs of pot roast.Montreal steak seasoning.1 can cream of mushroom soup.1 can of golden mushroom soup.1 cup … Read more
Ingredients:2lbs boneless, skinless chicken breasts14 ½ oz can chicken broth2 packets of chicken gravy mix Directions:1. Place chicken breasts in the crockpot. Pour in the chicken broth, cover and cook on high for about 3 – 4 hours or until chicken easily pulls apart. 2. Pour 2 cups of the chicken broth/juices out of the … Read more
INGREDIENTS 2 pounds red potatoes, cut into 2 inch pieces (you can peel them but I never do – I love red potato skins in my mashed potatoes!) ½ cup sour cream (or plain greek yogurt) ¼ cup milk 2 teaspoons minced garlic 2 teaspoons salt 1 teaspoon black pepper INSTRUCTIONS Spray the inside of … Read more
Ingredients :1 – 2 whole chickens (cup up)SaltPepperGarlic Powder1 jar of Johnny Harris Original Bar-B-cue Sauce Directions : Put the pieces of chicken ( I usually do 1 whole chicken and several chicken legs because my grandkids love the legs) in a 9 x 13 pan or glass dish. Put salt, pepper, and garlic powder … Read more
You’ll Need: ¼ cup of fat from pan drippings or butter.¼ cup of flour.1 cup of pan juices.1 cup of beef broth.1 cup of milk.2 tsps of beef bouillon.Salt and pepper. How to: In a saucepan, heat the fat or butter and whisk in the flour. Cook on medium heat until the roux is golden … Read more
Get ready to taste the most delicious steak you’ve ever tasted in your life! This smothered cube steak is amazing! Check it out. You’ll Need: 2-3 cube steaks.3 cups of sliced mushrooms.1 small sliced onion.Kosher salt.Black pepper.Texas cajun seasoning.Flour.2 cups of chicken stock.¼ tsp of thyme.Vegetable oil. How to: In a plate, season the cube … Read more
Cherry Salad – two words you might think don’t belong together, make my heart sing! =This recipe has been in our family for as long as I can remember. Every year for Thanksgiving and Christmas it would sit right on our dinner plates next to the turkey and mashed potatoes and gravy! Oh – no … Read more
Ingredients : 1lb. ground beef1 egg1/3 cup bread crumbs1/2tsp. black pepper1 tsp. salt1/2 tsp. onion powder1 clove garlic minced1tsp. Worcestershire sauce1tbsp. oil1 1/2 cup thinly sliced onion2tbsp. all-purpose flour1 cup beef broth1/2tsp. salt Directions : In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic, and Worcestershire sauce.Form … Read more