INGREDIENTS 1x2x3x 1 3oz lemon Jell-0 1 cup boiling water 1 box graham cracker crumbs (3 cups) more for thicker crust divided 1 stick melted butter 1 8oz cream cheese 1 cup granulated sugar 5 tbsp lemon juice 1 can evaporated milk, well chilled or 1 1/2 cups heavy whipping cream INSTRUCTIONS Dissolve Jell-O in boiling water. Cool until slightly thickened. Mix 3/4 graham cracker crumbs and melted butter until well blended, press into … Read more
My daughter loves Reese’s cups and she says these taste just like them! With this recipe, I usually end up with a lot more filling than chocolate because I make them in muffin tins, so I just save the filling in the fridge or freezer to make another batch. Or, you could spread the filling … Read more
Ingredients : 1 graham cracker pie crust1 8 oz. pkg. softened cream cheese1 tsp vanilla1 can eagle brand sweetened condensed milk (do not use a generic brand… generic brands are more watery and the cheesecake won’t set up correctly)1/2 c lemon juice (such as realemon)1 1 lb. 5 oz. can your favorite pie filling (cherry, … Read more
Graham Cracker Crust:•40 squares of graham crackers (crushed)•1/2 cup sugar•1/2 cup butter or margarine (melted)1.Mix above ingredients. Press into top and sides of 9 x 13′ greased pan. Reserve 1/2 cup for top. Filling:•10 1/2 oz. large marshmallows (40 marshmallows)•3/4 cup milk•2 – 8-oz. packages of cream cheese•12-oz. Container of fat-free Cool Whip1.Melt marshmallows and … Read more
You’ll Need: 1 bag of mini marshmallows.16 oz of vanilla yogurt (2 cups).1 (8 oz) tub of thawed cool whip.1 (3 ½ ounce) package of cheesecake flavor instant pudding and pie filling mix.1-2 containers of sliced strawberries.3-4 sliced bananas. How to: Mix all the ingredients together in a large bowl, and chill until serving!Bonne Appétit!Easy, … Read more
Ingredients Crust 3 cups of graham cracker crumbs 1 cup sugar 2 sticks melted butter Filling 2 8-Ounce Packages of Cream Cheese 2 Eggs 1C. Sugar 1/4C. Flour 1 Package of Mini Rolos Glaze 1 Stick Butter 6 Ounces Chocolate Chips 4 TSP. Light Corn Syrup Instructions Crust STIR ALL TOGETHER AND PRESS INTO A 9X13 PAN LINED … Read more
Strawberry Cream Cheese Icebox Cake This no-bake Strawberry Cheesecake Icebox Cake is so easy to make and delicious! A hit at potlucks & BBQs. With cheesecake pudding (or cream cheese), whipped cream, graham crackers & strawberries. Once summer is in full swing, this No-Bake Strawberry Icebox Cake shows up a lot at our house. Our … Read more
The pie has a very good flavor, however I had difficulty with the filling running over. I would suggest using a casserole dish and placing graham crackers in the bottom instead of using a graham cracker pie shell. This dessert is very messy if you use the graham cracker pie shell. This is also a … Read more
The original recipe came from Grandma’s Great Desserts. It was submitted by Perlene H from Lynden, WA. The original recipe is made in a spring-form pan. I wanted to feed more so I increased the filling by a third. For the crust, I check a box of graham cracker crumbs for the directions for a … Read more
Ingredients 1 8 ounce block cream cheese softened, can use light 1 7 ounce jar marshmallow cream 1 8 ounce tub whipped topping can use light 1 21 ounce can cherry pie filling Instructions Place the cream cheese in the bowl of a mixer and beat until smooth and creamy. Add the marshmallow cream and beat to combine. Add the whipped topping and beat until … Read more