INGREDIENTSCRUST7 tablespoons unsalted butter1 1/2 cups graham cracker crumbs (about 9 whole crackers)3 tablespoons granulated sugarFILLING8 ounces cream cheese, softened1 cup powdered sugar1 teaspoon pure vanilla extract1 container cool whip, 8 ounces1 can cherry pie filling, 21 ouncesINSTRUCTIONSCRUSTAdd the butter to a medium bowl. Microwave for 30 seconds or until melted. Add the graham cracker … Read more
Ingredients 1 (6oz) pre-made graham cracker crust 1 (8oz) tub of Cool Whip (thawed in fridge) 6 regular sized Hershey’s Chocolate Bars (about 9 ounces) Directions -Break apart your Hershey’s Bars and place them in a microwave safe bowl (set a few squares aside for garnish later). Heat for 20-30 second increments until the chocolate … Read more
INGREDIENTS Graham Cracker Crust:2 2/3 cups graham crackers, crushed into crumbs1/3 cup organic sugar2/3 cup butter, melted Lemon Cheesecake Filling:24 oz cream cheese1 1/4 cup organic sugar3 eggs, cage free2 Tbs grated lemon peel3 Tbs lemon juice, freshly squeezed1 tsp vanilla Lemon Glaze:1 cup organic sugar2 eggs, cage free1/4 cup lemon juice, freshly squeezed3 Tbs … Read more
INGREDIENTS : Peach Filling and Topping: . 8 large peaches pitted, peeled and sliced 1/3-½ inch thick . ½ cup Brown sugar . ½ cup sugar . 1 Tablespoon lemon juice . 2 Tablespoons corn starch . 1 teaspoon cinnamon . ¼ teaspoon nutmeg Graham Cracker Crust: . 3 cups graham cracker crumbs . ¾ … Read more
Ingredients 1 9-inch premade graham cracker crust 3 13.4-oz cans of dulce de leche 1 6-oz can of whipped cream 1/4 cup chocolate chips, finely chopped 1/4 cup chopped pecans Instructions Open the cans of dulce de leche. Pour the cans into graham cracker crust. Smooth the dulce de leche and top with the whipped … Read more
INGREDIENTS 1 All Butter Pie Crust pre-baked and cooled 2 pounds fresh strawberries 1 cup (200g) granulated sugar 1/3 cup (79 ml) water 3 tablespoons cornstarch Whipped cream for garnish INSTRUCTIONS Blind Bake your crust according to package or recipe directions. Measure out two cups of berries, wash and hull them, then crush them with a potato masher. Add the crushed strawberries, sugar, water, and … Read more
NO-BAKE BLUEBERRY YUM YUMINGREDIENTS8 oz. cream cheese1 tsp. vanilla8 oz. cool whip1 cup confectioner’s sugarGraham Cracker Crust10 oz. blueberry pie filling DIERCTIONSBeat together cream cheese, sugar & vanilla. Fold in cool whip. Spoon filling into prepared pie crust.Spread blueberry topping on top. Refrigerate for two hours or until chilled.