Ingredients °3 tbsp. tablespoon extra virgin olive oil °1 medium onion (diced) °3 garlic cloves (chopped) °1 lb extra lean ground beef (450 g) °1 C. Italian seasoning °½ tsp. paprika °1 can diced tomato (14.5 oz / 410 g) °1 can tomato sauce (8 oz/ 227 g) °2 tbsp. tomato paste °2 cups chicken … Read more
Old Fashioned Goulash recipe is the one I grew up with. You cook everything on the stove top, and then bake until all the flavors come together and it gets bubbly and hot. It goes by a million different names, but in Minnesota this is what we called it. This recipe is completely different from the … Read more
Prep Time: 30 mins | Cook Time: 30 mins | Total Time: 1 hr | Servings: 8 This is my go-to easy recipe whenever I need a simple meal that I can whip up with no fuss. It’s a family approved meal that even your fussiest eaters will enjoy. This delicious goulash is packed with macaroni noodles, ground beef, tomatoes, cheese, and … Read more
This Instant Pot Goulash is comforting and hearty. A delicious American version that is so easy to make and comes out perfect always! This dish will be a great addition to your weekly dinner menu that your family will surely love and enjoy! INGREDIENTS 1 1/2 pounds ground beef 3 cloves garlic minced 1 yellow … Read more
I love how easy and quick this delicious goulash is. It’s a simple meal loaded with beef and veggies that is perfect for busy weeknights, even for entertaining. It does not break the bank and is fantastically scrumptious! Ingredients 1 pound lean ground beef 16 ounces dry pasta (I used Cavatappi) 1/2 c. onion, diced … Read more
Your childhood is not complete without American Goulash. It’s widely known, passed down from generation to generation, and has been made in a variety of ways. It’s an easy skillet dinner with ground beef, onion, tomatoes, tomato soup, and elbow macaroni. Plus, it’s pretty fast to make. It’s classic comfort food, would not break the … Read more
Ingredients 2 medium onions 2 teaspoons butter or lard (preferred) 1 teaspoon caraway seeds 2 tablespoons paprika ¼ cup flour 1 ½ pound stewing beef trimmed and cut into 1″ cubes 2 cups beef broth or water 1 cup diced tomatoes canned 1 teaspoon salt ¼ teaspoon pepper Optional: 1 ½ cup carrots optional 3 … Read more
PREP TIME: 10 MINS | COOK TIME: 20 MINS | TOTAL TIME: 30 MINS | SERVINGS: 6 Your childhood is not complete without American Goulash. It’s widely known, passed down from generation to generation, and has been made in a variety of ways. It’s an easy skillet dinner with ground beef, onion, tomatoes, tomato soup, and elbow macaroni. Plus, it’s pretty fast … Read more