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HONEY BUTTER SKILLET CORN

  • Posted byby Sarah
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This honey butter skillet corn is always a huge hit! Throw this together using only a few readily available ingredients in under fifteen minutes and enjoy this creamy, sweet, and...
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REUBEN CRESCENT BAKE RECIPE

  • Posted byby Sarah
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This Reuben Crescent Bake reminds me of my favourite Reuben sandwich. This not only tastes amazing but is incredibly easy to throw together. All you need are a few simple,...
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MY FAVORITE CARAMEL ICING :

  • Posted byby Sarah
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I have loved this Caramel Icing since I was a little kid. I always asked my mom to add it to every cake that she baked! When I was about...
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APPLE DUMPLINGS

  • Posted byby Sarah
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This super Easy Apple Dumplings recipe happens to be one of my favorite year round desserts. Since the recipe uses store bought crescent rolls, it comes together quite easily. You...
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NEW WAY TO SERVE POTATOES

  • Posted byby Sarah
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Ingredients:Just mash potatoes plain with butter or you can add yummy ingredients like cooked bacon, cheese, parsley, green onion, garlic, etc. Stuff in to a greased muffin tin, run a...
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Blackberry Cobbler

  • Posted byby Sarah
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I have black berries frozen in gallon bags of cranberry produce that I use and think you can buy black berries at the grocery storePut the berries on the stove...
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Reuben Sandwich

  • Posted byby Sarah
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Classic sandwich made with a combination of corned beef, Swiss cheese, sauerkraut, Thousand Island dressing, and rye bread. Ingredients 1 tbsp butter 2 slices of deli rye swirl bread 3 tbsp Thousand Island dressing 6 oz corned beef sliced thinly...