Ingredients: For the dry brine 2 racks ribs 1 tablespoon onion powder 1 tablespoon black pepper 1 tablespoon lemon or lime zest 1 tablespoon sugar 1 tablespoon salt For the lemon pepper sauce Pan drippings 1 tablespoon chopped garlic 1 teaspoon shredded garlic 2 teaspoon lemon/lime zest 1-2 large lemon (juice) 1 teaspoon black pepper … Read more
Ingredients: 3 cups long grain rice1/4 cup oil less or more can be used this is my preference2 garlic clovesChopped onion (optional)Knorr tomate & knorr chicken to taste1/4 tsp granulated garlic6 cups very hot water6 sprigs Cilantro Directions : Add oil to a pan with the garlic cloves add your rice and brown until golden. … Read more
45 minutes to prepare serves 6 INGREDIENTS 3 pounds yukon gold potatoes, or small potatoes, peeled and cut into thick slices 6 tablespoons unsalted butter 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 teaspoon garlic powder 1/2 teaspoon dried basil 1 cup low-sodium chicken broth Kosher salt and freshly ground pepper, to taste Fresh … Read more
Ingredients 1 ½ cups sugar2 eggs2 cups Gold Medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods)1 cup chopped nuts2 cups fruit cocktail with syrup (16-oz. can)2 tsp. baking soda¼ cup brown sugar Icing Ingredients: 1 stick butter1 cup coconut¾ cup brown sugar½ cup evaporated milk or half-and-half Instructions Mix regular sugar, eggs, fruit cocktail, … Read more
The combination of potatoes and onions is insanely delicious! Pan fried to perfection for a few minutes, the result is amazing! With simple ingredients, this dish is something to look forward to in every meal! I highly suggest serving this with any fried meat such as chicken, pork, and beef! The best thing about this … Read more
Ingredients2 cups frozen mixed vegetables (thawed)1 (12.5oz) can chicken breast1 (10.5oz) can condensed cream of chicken soup1 (16.3oz) tube Pillsbury Grands! refrigerated biscuitsoptional seasoning 1.Thoroughly drain the can of chicken and mix it with 2 cups of thawed mixed veggies and your can of chicken soup. I also like to sprinkle in a little seasoning … Read more
A creamy and indulgent bake with a standout topping. As far as I can tell, any time “million dollar” is included in a recipe title, it means there’s cream cheese involved, which is totally fine by me. That’s exactly what is going on with Million Dollar Chicken Casserole, which features not only cream cheese but … Read more
I usually serve this over egg noodles because it is my favorite – rice is another great option and my daughter will argue that it is better than egg noodles – ultimately, go with what you like best! Add a vegetable and enjoy! Ingredients 4 boneless skinless chicken breasts1 can evaporated milk (12 oz.)1 cup … Read more
Ingredients 4 egg yolks 3/4 cup sugar 2 tablespoons cold water 1 stick butter, melted 3/4 cup flour 1/8 teaspoon salt 2 cups whole milk or half and half (I used half and half) 2 teaspoons vanilla 4 egg whites, at room temperature Here’s how to make it: Cut two pieces of parchment paper so they fit into the bottom of … Read more
Ingredients 6 large Idaho potatoes or I used smaller yukon gold potatoes but they don’t hold up as well Vegetable oil for coating 1 stick 1/2 cup butter, at room temperature 1 cup sour cream 1 lb shrimp sauteed and peeled 8 ounces grated Cheddar plus more for sprinkling 1/4 cup green onion diced salt and pepper to taste Instructions Preheat the oven to 350 degrees. Cover a baking sheet with aluminum … Read more
Ingredients 4 large Russet potatoes, cleaned ½ pound shrimp, cleaned and deveined, leave tails on ½ cup crawfish tail meat 2 tbsp cooking oil 2 tbsp butter Olive oil Cajun Seasoning, I prefer Slap Yo Mama, amount to taste Sherry Cream sauce 8 ounces Italian cheese blend, 6 blend 2 cloves garlic, freshly minced 2 … Read more
Coconut Shortbread Cookies
#Baking #Bread #Coconut #Cookie #Cream #Dough #Extract #Flour #Gold #Ice #Light #Mixture #Nilla #Oven #Paper #Rectangle #Shape #Shortbread #Tea #Vanilla #Vanilla extract #Waxed paper
A cheeseburger for dinner is a favorite of every child. Just don’t tell them that this one is a healthy version! This is my son’s favorite supper recipe, and he’s just 13 years old. It’s also his favorite dish, which he intends to prepare on a weekly basis on his cooking night (yes, each of … Read more
