INGREDIENTS: 2 cups self-raising flour sifted2 tbs caster sugar1 pinch salt1 cup milk1/2 cup water3 eggs1 splash maple syrup *to serve1 pinch icing sugar *to serve1 scoop vanilla ice cream *to serve METHOD: STEP 1 Combine flour, sugar and salt into a large bowl. STEP 2 Add milk and water, and mix with an electric … Read more
Ingredients 5 lbs sierra gold potatoes or red potatoes, diced with peel 1 cup water 1 cup butter, cut into chunks 1 tablespoon salt, plus ¾ teaspoon ground black pepper 1 1/3 cups milk, warmed Instructions Place the potatoes, water, and butter into a slow cooker. Season with salt and pepper. Cover, and cook on … Read more
This caramel apple dump cake is a wonderfully sweet, moist and crumbly dessert that you will love to make and eat!If you’ve used an apple dump cake recipe with yellow cake mix before, the extra flavor, sweetness, and creaminess of the caramel sauce in this recipe will be a delicious surprise! And if you’ve never … Read more
Ingredients 1 head cauliflower, cut into florets1 tablespoon extra virgin olive oil1 cup shredded cheddar cheese1/2 teaspoon salt1/2 teaspoon pepper1/2 teaspoon red pepper flakes (optional) Preparation Preheat oven to 400°F.Arrange cauliflower florets in casserole dish. Drizzle with olive oil and season with salt and pepper. Sprinkle with optional red pepper flakes.Bake 15 minutes or until … Read more
Ingredients 1 1/2 pounds bay scallops 1 tablespoon garlic salt 2 tablespoons butter, melted 2 tablespoons lemon juice Directions Turn broiler on. Rinse scallop and place in a shallow baking pan. Sprinkle with garlic salt, melted butter or margarine and lemon juice. Broil 6 to 8 minutes or until scallops start to turn golden. Remove … Read more
Ingredients1 tbsp unsalted butter1 lbs scallops1/4 c olive oil1/4 freshly squeezed lemon juice, about 1 small lemon juice of one lemon4 garlic cloves, finely chopped1/2 tbsp finely chopped chives1/4 tsp salt1/4 tsp ground black pepperInstructionsHeat the butter in a saute pan, preferably a cast iron skillet. Meanwhile, pat the scallops dry with a paper towel.• … Read more
Ingredients6 slices Bread1/4 stick (2 T) Butter1 teaspoon Cinnamon1/8 teaspoon Salt1/2 teaspoon Sugar1/2 cup Milk1/2 teaspoon Vanilla2 EggsLarge Mixing Bowl:Syrup ((optional))Margarine/Butter ((optional)) Love And Fun: Directions1. Crack the two eggs and whisk until light and frothy.2. Stir milk, vanilla, cinnamon, sugar, and salt into egg mixture.3. Place a griddle or frying pan on top of … Read more
Ingredients: 2 21 oz cans of blueberry pie filling 1 package of Martha White® Blueberry Muffin Mix 1 stick butter melted Instructions : Preheat oven to 350 degrees. Place the blueberry pie filling into a 2 quart baking dish or 9×9 square dish. Mix together 1 stick of butter and 1 package of Martha White® Blueberry Muffin Mix Place … Read more
INGREDIENTS: 8 cups blackberries-3 Tbs sugar-3 Tbs flour-1/8 tsp nutmeg (or ½ tsp cinnamon)-4 Tbs butter cut into small pieces-2 cups flour-3 Tbs sugar-½ tsp salt-½ cup Crisco-¼ cup ice water-4 Tbs brown butter-2 Tbs turbinado sugar (or large crystal crunchy sugar) DIRECTIONS: 1)In a large bowl mix together the fruit with the sugar, flour … Read more
Ingredients 1 box of yellow cake mix (1 pound)4 ounces of butter, melted3 eggs8 ounces of cream cheese, softened1 pound (16 ounces) of powdered sugar1 tsp. of vanilla extract Direction 1. Preheat oven to 350 F. Line an 8 x 8 inch pan with parchment paper. 2. Make the base first: mix together cake mix, … Read more
1 package puff pastry, thawed 1/4 pound turkey slices (from a boneless turkey breast or thick deli cut) 1/3 pound shaved deli ham 1-1/2 cups shredded swiss cheese 2 Tbsp yellow mustard 1 (24-oz) jar pickle slices (Vlasic Stackers) 1 egg, beaten 1 Tbsp water Preheat oven to 400. Line baking sheets with parchment paper. … Read more
Ingredients 2 boneless chicken breast8 oz. crescent roll dough8 slices swiss cheese8 slices cooked ham How to make it Boil the chicken breast until they are cooked through. Allow them to cool and then shred the meat. Unroll each triangle of crescent dough. Tear the cheese to fit the triangle and place on top of … Read more
Ingredients 1 1/2 pounds bay scallops 1 tablespoon garlic salt 2 tablespoons butter, melted 2 tablespoons lemon juice Directions Turn broiler on. Rinse scallop and place in a shallow baking pan. Sprinkle with garlic salt, melted butter or margarine and lemon juice. Broil 6 to 8 minutes or until scallops start to turn golden. Remove … Read more
Ingredients: 3/4 cup flour2 tablespoons cornstarch1/4 teaspoon baking soda1/4 teaspoon baking powder1/4 teaspoon salt3/4 cup water Directions: Sift dry ingredients.Add water and mix well.Use to coat fish or chicken filets.Cover the fish completely.Deep fry until a nice golden brown.food.com
