Finger-Licking Chicken Wings
#Caramel #Chicken #Cube #Cup #Dark soy sauce #Finger #Ginger #Gold #Green #Heat #Ice #Ingredient #Lid #Light #Minute #Mushroom #Oil #Onion #Oyster #Oyster sauce #Pie #Rice #Rice wine #Sauce #Shiitake #Soy sauce #Spoon #Tablespoon #Taro #Water #White #Wine #Wing
Ingredients 2 14.75oz cans Pink Salmon drained and flaked 2 eggs 1 ¼ cups bread crumbs 3 green onions sliced ½ cup celery chopped 1 tablespoon lemon juice ½ teaspoon salt ¼ teaspoon black pepper 4 tablespoons butter or olive olive lemon wedges optional Instructions Open the cans of salmon and remove the skins and most of the bones and drain off the juice. In a large bowl combine salmon, eggs, 1 cup of the breadcrumbs, … Read more
INGREDIENTS 2 6oz cans wild salmon, skinless and boneless 2 teaspoons Old Bay seasoning 2 eggs 2 tablespoons mayonnaise 3/4 cup panko 1 small green pepper, finely chopped 2 tablespoons chopped fresh chives light olive oil for frying INSTRUCTIONS In a large bowl, gently combine all ingredients until mixed well. Form into 6-8 small patties. Heat a non stick pan over medium heat. Drizzle 2 … Read more
Ingredients: Instructions: flavored Garlic Lovers – * This recipe makes ALOT of Philly steak. You can scale down to less steak um and 1/2 bell pepper ea. Med onion. Scale down cheese a bit. Heat up that cast iron !!! We used 2 skillets 1) Cut your veggies, slice peppers into strips, cut … Read more
Trisha Yearwood Apple Dumplings
#Apple #Apple dumpling #Biscuit #Bowl #Butter #Buttermilk #Casserole #Cinnamon #Cup #Dessert #Dumpling #Gold #Granny Smith #Heat #Ice #Inch #Ingredient #Lemon #Milk #Mixture #Oil #Oven #Sauce #Spoon #Sugar #Tea #Teaspoon #Trisha Yearwood #Vanilla #Vanilla extract #Water #Wood
INGREDIENTS1 pound ground pork2 cloves garlic, minced1 tbsp vegetable oil2 tbsp soy sauce1 tbsp sesame oil1 tsp ground ginger2 cups shredded cabbage1 small carrot, shredded1 package (25 7-inch square) egg roll wrappers2 tbsps flour2 tbsps water1 quart peanut or vegetable oil, for fryingyour favorite Asian dipping sauceINSTRUCTIONS1. Cook the pork and garlic in the vegetable … Read more
Ingredients3 cups flour1 cup of warm water1 cup melted butter1 tablespoon yeast1 tablespoon of baking powder3 tablespoons of sugar1 teaspoon salt1 eggFor the filling:2 medium potatoes1 green leafMozzarellaSalt, to tasteA small spoonful of curryA small spoon of turmericfrying oilFor grilling / 1 eggStepsStep 1Add warm water to the yeast and leave it aside until the … Read more
These Potato Croquettes are essentially breaded and deep-fried mashed potatoes. Crispy on the outside, soft on the inside and sure to please anyone and everyone. Ingredients: 2 potatoes 100g cheese 50g flour 2 eggs oil Directions: Preheat the oven to 180°. Bake the potatoes in the oven for 1 -1 ½ hours until they are … Read more
Ingredients: 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon kosher salt 1/4 cup granulated sugar 2 large eggs 2 cups buttermilk 4 tablespoons butter, melted Directions: In a large bowl, whisk together the flour, baking powder, baking soda, salt and sugar. Make a well in the center and add the eggs, buttermilk and melted butter. Whisk until … Read more
CREAMY GARLIC BUTTER PARMESAN CHICKEN ~ Lovely tender, lightly “breaded” chicken made in a skillet and ready in no time flat! Lots of garlic is added to the generous, tasty sauce. INGREDIENTS:2 large chicken breastsBreading:4 tbsp Gluten-Free Bake Mix 2, OR almond flour (60 mL)2 tbsp Parmesan cheese, kind in a canister (30 mL)1/2 tsp … Read more
Ingredients 1/2 cup warm water (105- 115 F)2 and 1/4 tsp active dry yeast1/4 cup sugar2 eggs, lightly beaten3/4 cup warm milk1/2 cup melted butter1/2 tsp salt4 and 1/2 cup all-purpose flourcanola oil, for frying the donutssugar, for rolling the fried donuts INSTRUCTIONS In a large mixing bowl, combine warm water, yeast and 1 tsp … Read more
In this recipe I made birria style braised beef, and slapped it on a pan pizza! The takeaway is definitely the Oaxaca cheese and all its cheese pull glory! INGREDIENTSFor the dough:3.5-4 cups all purpose flour1 1/2 cups warm water1 pkg active dry yeast1 tsp sugar1/2 tsp salt1 tbsp olive oilFor the toppings:3 lb boneless … Read more
