INGREDIENTS 500gm Chicken, diced2 tsp. freshly ground black pepper3/4 tsp. salt1 egg2 tsp. cornflour1 tsp. plain white flour2 tbsp. dark soy sauce2 tbsp. tomato ketchup2 tbsp. ginger, finely chopped3 tbsp. garlic, finely chopped2 tbsp. spring onions, finely chopped4 green chillies, sliced in half2 tbsp. coriander, chopped4 tbsp. oil INSTRUCTIONS 1. To a mixing bowl add … Read more
INGREDIENTS INSTRUCTIONS 1-In a large bowl, whisk together 2 tablespoons cornstarch with 3 tablespoons water. Add the beef to the bowl and toss to combine. 2-In a separate small bowl, whisk together the remaining 1 tablespoon cornstarch with the soy sauce, brown sugar, garlic and ginger. Set the sauce aside. 3-Heat a large nonstick sauté … Read more
INGREDIENTS: 1 lb. shrimp, peeled and deveined Sauce: 1 teaspoon garlic, minced 1/2 teaspoon ginger, minced 4 tablespoons honey 2 tablespoons soy sauce 2 tablespoons lime juice Red pepper flakes/cayenne to taste 4 tablespoons fresh cilantro, finely chopped Pepper to taste DIRECTIONS: Combine the sauce ingredients and divide it in half. Marinate the shrimp in … Read more
This dish will always have a special place in my heart! Oh, man, you have got to give this one a try! In just about 30 minutes, you will surely have the best dish to serve today! Feel free to add more ingredients if you prefer. I am sure that you can do a lot … Read more
Serve these delicious treats over rice, and you have yourself a meal to remember! This recipe is super easy to prepare! It will only take you less than 30 minutes. Enjoy the sweet and spicy flavors in each bite! Ingredients: 1 tbsp all-purpose flour 1/2 tsp salt 1 and 1/2 tbsp cornstarch 1 tsp Shaoxing … Read more
INGREDIENTS Fish – 750gChili powder – 1 1/2 tbspRice flour – 1 1/2 tbspCoriander powder – 1 tbspGinger garlic paste – 1 1/2 tbspTurmeric powder – 1/2 tspCumin powder – 1 tbspChaat masala – 1/2 tbspSalt – 2 tspOil – 2 tbspLemon juice – 2 tbsp INSTRUCTIONS Wash fish and pat dry. Then makes deep … Read more
INGREDIENTS 1 lb. boneless, skinless chicken breasts 1/2 tsp minced garlic 3/4 c. low-sodium soy sauce 1/2 c. water 1/2 tsp ground ginger 2 tbsp cornstarch + 2 tbsp water 1/4 c. brown sugar 3 c. cooked brown or white rice 1 bag (12 oz.) stir-fry vegetables (broccoli, carrots, snow peas, etc.) INSTRUCTIONS Step 1: … Read more
INGREDIENTS Meatballs: 1 tablespoon vegetable oil 2 pounds lean ground pork or lamb 1 tablespoon cumin ¼ teaspoon ground cloves ⅛ teaspoon nutmeg ¼ teaspoon ground cinnamon ¼ teaspoon black pepper ¼ teaspoon cayenne pepper 1 tablespoon fresh ginger, peeled and grated or 1 teaspoon dried ginger 2 tablespoons plain yoghurt 1 tablespoon coriander 1 … Read more
Shortcut this recipe by draining off the excess liquid from the top of the can and baking for 30 minutes. ingredients SCALE1x2x3x 2 (28 ounce) cans Bush’s Baked Beans, original recipe preferred five to six slices of bacon, diced 1 small onion, diced finely 2 tablespoons water 1/4 to 1/3 cup brown sugar 1/4 cup ketchup 1 1/2 tablespoons mustard powder (or to taste) 1 … Read more
This homemade General Tso’s Chicken is one of the most popular recipes on the web for good reasons. Crispy pan-fried chicken smothered in a sweet, sticky sauce made with ginger, garlic, soy sauce, dried red chillies, and rice wine vinegar. Serve this stick to the bone chicken dish with hot cooked white or brown rice … Read more
Ingredients: 3 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup unsalted butter, softened 2 cups sugar 3 eggs 1/2 cup buttermilk 1/2 cup of sour cream 4 tablespoons lemon juice 1 tsp. of fresh ginger, minced Zest of 2 lemons ( about 2 tbsps.) 1 teaspoon of vanilla Instructions: Pre-heat oven … Read more
This simple chicken dinner is a family favorite! It’s quick, easy, and absolutely delicous. If you like teriyaki sauce, you’re going to love how easy it is to make for last minute meals. This sweet sauce can be used for any kind of chicken including grilled chicken, oven baked breasts, thighs, wings, frozen tenders, and … Read more
This Egg roll in a Bowl recipe has all the flavors of a traditional egg roll, cooked in a skillet, without the fried wrapper! The low carb way to enjoy your favorite Chinese takeout food! Ingredients 450 grams.Of ground sausage. Coleslaw mix, I used 6 cups. 4 minced garlic cloves. 1 T spoon.Of minced ginger. … Read more
Ingredients: Chuck roastBroccoli crownsCarrots (thinly sliced)Oil2-3 tbsp Corn starchFresh Lo Mein noodles (I found these in the refrigerated section at my local Asian store but if you can’t find it you can also use spaghetti noodles and cook them according to the package before putting it in the stir fry).2 tsp Sesame oilTwo teaspoon black pepper1 … Read more
