INGREDIENTS WHOLE CHICKEN5 pound chicken, see note3 tbsp melted butter1 tsp sea salt1 tsp ground pepper1 tsp onion powder1 tbsp minced garlic½ lemon1 ½ cups chicken brothfresh rosemary, to garnish, optionalGRAVY1 cup pan drippings, leftover in Instant Pot1 tbsp butter3 tbsp gluten free flour, or all purpose flour INSTRUCTIONS First, remove giblets from inside chicken. … Read more
Prep Time: 20 mins | Cook Time: 1 hr 20 mins | Total Time: 1 hr 40 mins | Servings: 8 Tender and juicy chicken with loads of flavour. The chicken is coated in seasoning and stuffed with halved garlic head, fresh rosemary sprigs, fresh thyme sprigs, and quartered lemon. Combine all that, and you have the best garlic herb butter roasted … Read more
INGREDIENTS 1 1/2 cups chicken broth 1/3 cup white wine 1 3-lb chicken with giblets removed 1 Tbsp butter, room temperature salt and pepper to taste 2 leeks (white and light-green parts only), halved and cut into 2-inch pieces 2 stalks celery, cut into 2-inch pieces 5 carrots, cut into 2-inch lengths 5 garlic cloves, … Read more
Ingredients 1 (6 lb) whole chicken 1 1/2 tsp paprika 1 1/2 tsp garlic powder 1 tsp onion powder 1 tsp dried thyme 1 tsp dried rosemary 1/2 tsp celery seed 1/4 tsp turmeric (optional) Salt and freshly ground black pepper Instructions Remove giblets from center of chicken (you may need to use a fork to reach down in or turn upright and let fall through). In a small bowl whisk together … Read more
