INGREDIENTS 1 tsp. vegetable oil, plus extra to grease6 gelatine leaves350 g (12oz) good quality no-peel Seville orange marmalade, plus extra to stick125 g (4oz) dark chocolate, broken into pieces5 mini Jaffa Cakes, halvedFOR THE CAKE150 g (5oz) self-raising flour150 g (5oz) caster sugar150 g (5oz) unsalted butter, very soft3 medium eggs2 tsp. vanilla extract2 … Read more
Ingredients For the Crust: 1½ cups graham cracker crumbs1/3 cup granulated white sugar8 Tbsp unsalted butter, melted For the Strawberries: 5 cups fresh strawberries tops cut off For the Glaze: 3/4 cup granulated white sugar2 Tbsp cornstarch1 cup water3 oz package strawberry gelatin Instructions First, make the crust: In a medium bowl, combine the graham cracker … Read more
If you are lucky, you live in an area of the United States where you can actually go to a Big Boy restaurant. Many of us are not lucky enough to live in an area where you can eat one of those delicious fresh strawberry tarts. But you can make one very easily at home. … Read more
This refreshing summer cake is made with coconut and raspberry! Although I don’t recall ever having coconut and raspberry in one dessert, this Coconut Raspberry Poke cake is my favorite! Poke cakes can be described as a regular type of cake with holes in the top. The filling is then poured on top. In this case, we’re … Read more
This strawberry pie tastes JUST like the classic pie from Frisch’s Big Boy/Shoneys! It uses 6 simple ingredients, and a pre-made pie crust to make it easy! Ingredients ▢1 frozen pie crust (deep dish if you can find it) ▢1 1/4 cups water ▢1 1/4 cups granulated sugar ▢3 Tbsp cornstarch ▢3 Tbsp dry strawberry gelatin (like Jello – about 1/2 a 3 oz box) … Read more
Ingredients: 2 tbsp. cornstarch1 c. sugar1 c. water1/2 pkg. strawberry gelatin1 baked 9 inch pie shell, cooledWhipped toppin Instructions: Blend together cornstarch and sugar. Combine in saucepan with water. Cook, stirring until thick 3 to 5 minutes. Remove from heat. Add gelatin. Stir until dissolves.Mix berries in gelatin before placing in pie shell. Pour into … Read more
Zutaten 1 Tortenboden (Biskuit), dünn, selber gebacken oder gekauft Für die Creme: 8 Blatt Gelatine2 Dose/n Mandarine(n)600 ml Naturjoghurt2 Pck. Vanillinzucker2 EL Zucker Für den Belag: 6 Blatt Gelatine500 ml Sahne100 g Getränkepulver, instant (Orange)3 Pck. Vanillinzucker Für die Garnitur: 1 Kaffeepulver oder Kakao Zubereitung Arbeitszeit: ca. 30 Min. Ruhezeit: ca. 2 Std. / Schwierigkeitsgrad: … Read more