The recipe was originally published in September 2011. It was retested with reader feedback, rephotographed, rewritten, and republished for your enjoyment in October 2017. As a kid, I had a...
Tender beef, hearty vegetables and plump barley… it’s the perfect beef barley soup! Get out the slow cooker and get ready to enjoy one of the best comfort foods, with...
These are THE BEST KETO FATHEAD LOW CARB PIZZA ROLLS you will have taste! The texture is pretty amazing considering they are grain free, gluten free, nut free and low...
You’ll Need : 1 lb. large shrimp (peeled and deveined)Kosher salt and fresh cracked black pepper (to taste)1 teaspoon Cajun seasoning (or Creole seasoning)1/2 teaspoon dried Oregano2 tablespoons Olive oil6...
INGREDIENTS: 8 ounces fettuccine 1 pound medium shrimp, peeled and deveined Kosher salt and freshly ground black pepper, to taste 8 tablespoons (1 stick) unsalted butter, divided 4 cloves garlic,...
Preparation time – 15 minutesCooking Time – 15 minutesServes 4 You’ll Need : 3/4 lb Penne pasta, regular or whole wheat1 packet (with 3-4 large links) good quality, pre-cooked Andouille...
You’ll Need : 1 large chicken breast6 large shrimpOlive oilPinch garlic saltPepper, to taste4 ounces fettuccine1/2 cup butter2 tablespoons all-purpose flour1-pint heavy cream1 1/2 cups Parmesan cheese1/4 teaspoon garlic salt1/4...
I season my chicken tenders with them bake until fully cooked(I’m not sure how long I just take them out when I see it’s cooked, sorry)I use a bag of...
You’ll Need : 4 Skinless boneless chicken breasts about 1 1/2 lb!!!1 Tsp Italian seasoning mix1 Tsp Garlic Powder1 Tsp Smoked PaprikaSalt and pepper.12 Asparagus stalks end trimmed1 oz Tomatoes...
Ingredients: 1/4 cup flour (you can use gluten-free flour) 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 lb chicken legs (about 3-4 large chicken legs) 2 tablespoons olive oil...
Made this Saturday night for dinner and it was a major hit. For these, I decided to add extra ingredients, which is totally optional. I added fresh mushrooms, salt, and...
I typically use ground beef because it is widely available. But, for a special occasion, like St. Patricks day, I would use ground lamb. First I peel potatoes and chop...