OLD FASHIONED STUFFED CABBAGE ROLLS
You’ll appreciate our Old-Fashioned Stuffed Cabbage if you’re trying to spend a warm night indoors…
CHEESEBURGER EGG ROLLS
Ingredients Egg Rolls: 1 lb ground beef ½ medium yellow onion, minced 1 Tbsp vegetable…
Air-Fried Shrimp
IngredientsDecrease Serving4Increase ServingAdjustOriginal recipe yields 4 servingsIngredient Checklist1 tablespoon butter, melted1 teaspoon lemon juice½ teaspoon…
boston sausage pepper grinders
ingredients 2 tablespoons Olive Oil 1 red bell pepper, sliced 1 green bell pepper, sliced 1 onion, vertically sliced…
Easy Cheesy Broccoli Skillet
Ingredients 2 tablespoons oil 1 large head of broccoli, stems cut thinly on the diagonal…
philly cheesesteak sliders
ingredients Sliders: 1 small green pepper, or two halves if you’d like more than 1 color, diced 1 medium…
Slow Cooker Poor Man’s Stew
Ingredients: 1 lb. ground beef browned and drained 1 1/2 lbs potatoes diced large 3 carrots sliced 1 onion diced 1 garlic clove minced (I had this…
Spaghetti Bacon alla Carbonara
Ingredients 1 Lb. Spaghetti noodles 1 Lb. bacon (or traditionally pancetta.. but that is usually…
Garlic Pesto Chicken with Tomato Cream Penne
This chicken was DIVINE!!! It was so so good I really could have kept on…
Bacon-Wrapped Smoked Gouda-Stuffed Chicken Breasts
Easy to put together and flavorful. The Gouda cheese doesn’t melt as readily as other…
Cheesy Chicken n Spinach Pinwheels
Ingredients 1 box (9 oz) Green Giant frozen chopped spinach 1 tablespoon olive oil 1/4…
Ragu Bolognese
Ingredients 4 tbsp olive oil 1/2 cup yellow onion, diced very fine 1/2 cup stalk…
Cheesy Southwest Egg Bake
Everything you love about breakfast in one delicious pan. In the oven in 20 minutes!…
3 Meat Pizza Casserole
Ingredients 1 lb bow tie pasta 1/2-1 lb mild pork sausage 1 large onion, medium…
Crockpot Chicken and Dumplings
Ingredients 4 boneless skinless chicken breast 1 can chicken broth 2 cans cream of chicken…
Creamy Chicken and Rice Soup
DESCRIPTION This Creamy Chicken and Rice Soup is SO hearty and satisfying. If you’re ready…