Cheesesteak Croissants
Cheesesteak Croissants Ingredients 1/2 large white onion, thinly sliced 1/2 large green pepper, thinly sliced 2 tsp minced garlic 1/2 tsp salt 1/4 tsp black pepper 1/2 lb. thinly sliced rib-eye or skirt steak 6 slices sharp cheddar, American, or provolone cheese 2 croissants, lightly toasted Instructions Heat olive oil on a griddle or saucepan … Read more