Ingredients 4-6 Boneless Skinless Chicken Breast6-8 Slices Swiss Cheese (Mozzarella works too)½ cup mayonnaise½ cup sour cream¾ cup grated Parmesan Cheese (divided)½ tsp. salt½ tsp. pepper1 tsp. garlic powder Directions Preheat oven to 375.Pat chicken dry and place in a greased 9×13 pan.Add sliced cheese on top of chicken breasts.In a bowl mix mayonnaise, sour … Read more
Ingredients 1onion, diced1green pepper, diced1 c butter3/4 c diced celery (celery seed can be used, maybe a teaspoon or so)2eggs, beaten2 c canned chicken broth116 oz. bag of pepperidge farm herbed seasoned stuffing (is crumbs, not cubes or croutons and is sold in a blue & white bag)116-20 oz. bag soft bread cubesgarlicpoultry seasoningfresh parsley or dried parsley … Read more
INGREDIENTS 1 1/2 cups chicken broth 1/3 cup white wine 1 3-lb chicken with giblets removed 1 Tbsp butter, room temperature salt and pepper to taste 2 leeks (white and light-green parts only), halved and cut into 2-inch pieces 2 stalks celery, cut into 2-inch pieces 5 carrots, cut into 2-inch lengths 5 garlic cloves, … Read more
INGREDIENTS 3-4 sweet onions, we used Vidalia 4 tablespoons butter 1 teaspoon salt, or to taste 1 teaspoon garlic powder 1/2 teaspoon oregano 1 cup shredded Italian blend cheese 1 cup shredded cheddar cheese ½ cup shredded parmesan cheese PREPARATION Heat oven to 350 F and prepare a 9×13 dish with non-stick cooking spray. Turning … Read more
INGREDIENTS 2 tablespoons olive oil 4 lb boneless chuck roast 1 medium white onion, thinly sliced 8 oz cremini mushrooms, thinly sliced 4 cloves garlic, minced 2 cups beef broth 1 tablespoon Dijon mustard 1 tablespoon Worcestershire sauce 1/2 teaspoon dried thyme 2/3 cup sour cream 1 lb egg noodles, cooked 1 minute less than … Read more
FOR THE DOUGH: 3 cups all-purpose flour 1 teaspoon salt 1/2 cup (1 stick) unsalted butter, chilled 1/2 cup cold water 2 egg yolks, divided FOR THE FILLING: 1 lb ground beef (can also use 1 lb leftover roast, chopped) 1 lb waxy potatoes, such as red or Yukon gold, diced 2 carrots, peeled and … Read more
FOR SOUP:1 15-oz can white kidney beans (drained and rinsed)1 15-oz can pinto beans (drained and rinsed)1 14.5-oz can diced tomatoes (drained)1 15-oz can sweet corn (drained)1 12.5-oz can chicken breast (drained)1 10-oz can green enchilada sauce1 14-oz can low sodium chicken broth1 1-oz packet taco seasoning1/2 teaspoon cumin1 teaspoon chili powder1 teaspoon garlic powder1/4 … Read more
Ingredients 1 pound small navy beans (or your favourite bean) 1 onion; chopped 2 sticks celery; chopped 3/4 cup chopped carrots 2 tablespoon chopped garlic from a jar 1/2 teaspoon pepper 2 bay leaves, dried Leftover ham bone with meat on it 1-1/2 cup chopped up ham; optional 4-5 cups water Broth from the cooked … Read more
Old but gold! This Meatloaf has always been a part of our small family since I was little. Allow me to share it with you today! I have listed all the things you will be needing so just follow them step by step for they will guide you to perfection. Enjoy! INGREDIENTS : Meatloaf: 1 … Read more
Pineapple Teriyaki Chicken Meatballs are an easy 30 minute dinner with ground chicken, crushed pineapple, and a homemade teriyaki sauce. Ground chicken meatballs bursting with pineapple teriyaki flavor. Serve over rice for a delicious dinner that everyone will love. INGREDIENTS 1x2x3x Chicken Meatballs 1 lb ground chicken 1/4 cup panko breadcrumbs 1/4 cup crushed pineapple drained (reserve the juice) 3 tablespoons milk 2 tablespoon reduced-sodium soy sauce 2 tablespoons sliced green onions 2 garlic cloves 1 teaspoon fresh … Read more
INGREDIENTS 1x2x3x 1 can black beans (drained & rinsed) 1 can pinto beans (drained & rinsed) 1 can petite diced tomatoes (undrained) 1 can sweet corn (drained) 1 can (12.5 oz) chicken breast (drained & flaked) 1 can (10 oz) green enchilada sauce 1 can (14 oz) low-sodium chicken broth 1 packet taco seasoning 1/2 teaspoon cumin 1/2 teaspoon chili powder 1/2 teaspoon garlic powder INSTRUCTIONS Combine all ingredients into a large soup pot and … Read more
Ingredients Sauce 2 Tbsp soy sauce 2 Tbsp Worcestershire sauce 2 Tbsp ketchup 2 Tbsp packed light brown sugar 1 Tbsp oyster sauce 1/2 tsp sesame oil Stir-Fry 1 lb chicken breasts, sliced into bite size strips 2 (5.9 oz.) pks. refrigerated yakisoba noodles, (seasoning packets discarded)* Salt, if needed 1/2 cup chopped green onions, white and light portions only 1 1/2 Tbsp Gourmet Garden Chunky Garlic Stir-In Paste 1 Tbsp Gourmet Garden Ginger Stir-In Paste 2 Tbsp vegetable oil 1 red bell pepper, cored and … Read more
No one will even miss the meat in these delicious and filling lentil wraps! My whole family loved these! Lentils are a great source of protein, fiber, vitamin and minerals so they are a smart choice of food to be adding into your diet. Ingredients 1 cup red lentils, picked over and rinsed 1 1/2 Tbsp olive oil 1 cup chopped red … Read more
Super easy, super flavorful, super fast Asian lettuce wraps that everyone will love! Perfect main dish for busy weeknights or make them as an appetizer for a Chinese take-out style dinner party on the weekend. Ingredients 3 tsp olive oil, divided 1 lb 93% lean ground turkey or chicken 4 – 5 Tbsp hoisin sauce, to taste (I used Lee Kum Kee) 1 Tbsp soy … Read more
Ingredients 1 (6 lb) whole chicken 1 1/2 tsp paprika 1 1/2 tsp garlic powder 1 tsp onion powder 1 tsp dried thyme 1 tsp dried rosemary 1/2 tsp celery seed 1/4 tsp turmeric (optional) Salt and freshly ground black pepper Instructions Remove giblets from center of chicken (you may need to use a fork to reach down in or turn upright and let fall through). In a small bowl whisk together … Read more
