You haven’t had the best casserole dish yet. Do you want to know why I know? It’s because you haven’t had this Amish Country Casserole yet! Try this recipe now and I promise you that it is worth all your time and effort! Have a perfect day, friends, and I hope you are all well … Read more
This recipe has always been a part of my family since I was a little kid. I remember my Grandma used to cook this Crock Pot Beefy Potato Taco Seasoning all the time! She would wake us up with the amazing smell from the kitchen. She had a lot of recipes but this one has … Read more
Enjoy the fresh summer flavour of this decadent tomato ricotta tart. Prolong summer with this amazing tart and enjoy it with your loved ones whole year round! INGREDIENTS CRUST: ¼ c. extra virgin olive oil 1 ¼ c. all-purpose flour ¼ tsp ground black pepper 2 tbsp pine nuts, lightly toasted and coarsely chopped 3 … Read more
It’s been a while since I last made this mushroom ravioli with spinach. This has been one of my favourites since I can remember! Although, lately I am trying new recipes that I kinda do away with my usual menu. Today, I figured why not make this mushroom ravioli again. I am not surprised that … Read more
Roasted potatoes are my favourite side dish because they pair so well with just about anything. Perfectly seasoned golden and crisped potatoes that are fluffy on the inside. These surely are epic roasted potatoes! INGREDIENTS 1/4 c. (60ml) olive oil 3 lbs (1.5 kg) baby red potatoes, washed and quartered 6 large cloves of garlic … Read more
Ingredients:10 lbs ground beef (aka, hamburg)3 cloves garlic (do not be tempted to add more because raw garlic when pressure-canned can be overwhelming)1/2 onion2-3 T light brown sugar1&1/4 tomato ketchup1 plastic package of saltine crackers (buy a box of saltines and use one of the plastic packages inside)1 T parsley1 t yellow mustard (powder)1 t … Read more
This Egg roll in a Bowl recipe has all the flavors of a traditional egg roll, cooked in a skillet, without the fried wrapper! The low carb way to enjoy your favorite Chinese takeout food! Ingredients 450 grams.Of ground sausage. Coleslaw mix, I used 6 cups. 4 minced garlic cloves. 1 T spoon.Of minced ginger. … Read more
INGREDIENTS: * 1 lb Sirloin steak (cut into 24 1-inch pieces) * 1 1/2 tsp Sea salt (divided) * 3/4 tsp Black pepper (divided) * 1 tbsp Olive oil * 1/4 cup Butter * 6 cloves Garlic (minced) * 5 medium Zucchini (spiralized into zoodles, ~8 cups uncooked) * 3 tbsp Lemon juice INSTRUCTIONS: Season … Read more
Ingredients 3 Tbsp Olive oil to sauté, divided 4 lb beef brisket 2 tsp sea salt , or to taste 1 tsp black pepper, freshly ground 1 lb yellow onions (2 medium), sliced into thick strips 1 lb mushrooms, thickly sliced 6 garlic cloves, peeled and chopped (not pressed)* 2 cups low sodium chicken stock … Read more
Ingredients – 4 (1 ½-inch thick) boneless rib-eye steaks (about 2 ½ pounds total|1.1 kilograms) – kosher salt and freshly ground black pepper, to taste – ½ cup|120 ml canola oil – 16 tablespoons|2 sticks unsalted butter – 12 garlic cloves, peeled and smashed – 2 bunches thyme Directions – Season the steaks all over … Read more
Ingredients: 2 Tbsp unsalted butter 1/2 yellow onion diced 1 celery stalk diced 1/2 tsp salt 1/4 tsp pepper 1 clove garlic minced 2 Tbsp all-purpose flour 1 cup low-sodium ckicken broth 1 Tbsp heavy cream or milk 1 cup peas and carrot mix still frozen 1 cup rotisserie chicken cooled and shredded 1/2 cup … Read more
Ingredients: Chuck roastBroccoli crownsCarrots (thinly sliced)Oil2-3 tbsp Corn starchFresh Lo Mein noodles (I found these in the refrigerated section at my local Asian store but if you can’t find it you can also use spaghetti noodles and cook them according to the package before putting it in the stir fry).2 tsp Sesame oilTwo teaspoon black pepper1 … Read more
Every couple months, I like to make a “fancy” dinner for my husband and I. We both love all types of seafood, but baked crab legs are the family favorite! The warm spicy garlic butter sauce compliments the crab legs so perfectly. I can’t even describe how tasty it is. It is both a dipping … Read more
