Ingredients 8 large bone-in skin-on chicken thighs (about 3.5 – 4 lbs) 1/4 cup olive oil Zest of 1 large lemon (1 Tbsp), remainder of lemon cut into wedges for serving 5 garlic cloves minced, or 1 1/2 tsp garlic powder 4 tsp Italian seasoning, store-bought or homemade, see notes 2 tsp paprika Kosher salt … Read more
Ingredients: 12-ounce package jumbo pasta shells (about 12) 2 tablespoons olive oil 1 1/2 pounds ribeye steak, sliced thinly OR 1 pound 90% lean ground beef 1/2 half medium white onion, diced small 1 medium to large red bell pepper, seeded and diced small 1 medium to large green bell pepper, seeded and diced small … Read more
Ingredients: 5 pounds frozen chitterlings 1 pound hog maws 1 small Onion, roughly chopped 1 teaspoon salt 1 teaspoon white vinegar 1 teaspoon minced garlic 1/2 teaspoon red pepper flakes Cookware and Utensils: 1 6 quart boil pot 1 cutting board 1 sharp knife Instructions: As always the key to great cooking is preparation and … Read more
Ingredients Crawfish: * 1 lb crawfish tails * 3 TBS butter * 12 ounce can evaporated milk * 1/2 cup heavy whipping cream * 2 tsp Cajun seasoning * 1 tsp onion powder * 1 cup shredded Muenster * 1 cup shredded Monterey Jack * 1/2 cup shredded Mozzarella * 30-32 oz frozen fries of … Read more
Ingredients 2 bunches of asparagus 1 tablespoon butter 1/2 ounce soft cream cheese 1/2 cup heavy whipping cream 1 tablespoon chicken broth 1/4 teaspoon Italian seasoning 1/2 teaspoon garlic powder 1/4 teaspoon paprika 1/8 teaspoon salt 1/8 teaspoon pepper 1/3 cup grated parmesan cheese 1/8 cup Pepper Jack cheese, shredded 1/2 teaspoon red pepper flakes … Read more
Once you’ve tried this tangy, yet delicate lemon chicken piccata, you won’t hesitate to make it for company. Seasoned with parmesan and parsley, the chicken cooks up golden brown, then is drizzled with a light lemon sauce. Prep: 25 min.Cook: 25 min.Makes: 8 servings Ingredients 8 boneless skinless chicken breast halves (4 ounces each)1/2 cup egg substitute2 tablespoons … Read more
I usually make this recipe when I want comfort food. It is a comfort food that takes me back to my childhood and has such a warm feeling. It would be a good choice for you to try, too. A delicious chicken and dumplings recipe. The base is creamy, full of real chicken flavour and … Read more
These Sweet and Spicy Pork Chops are the perfect blend of sweet, savory and spicy. Making for an amazing, balanced pork chop that goes well with any side: rice, salad, veggies, pasta. Try it out, you won’t regret it. Ingredients 1/2 cup olive oil 1/3 cup low sodium soy sauce 2 tbsp rice wine vinegar 1 … Read more
Cauliflower is an easy vegetable to cook and prepare, and it is easy to digest because it is light in the stomach, and many people may be unaware of what are the benefits inherent in cauliflower, but it is rich in many important nutrients, so we recommend eating it as a salad with vegetables. Cauliflower … Read more
