Ingredients 8 large bone-in skin-on chicken thighs (about 3.5 – 4 lbs) 1/4 cup olive oil Zest of 1 large lemon (1 Tbsp), remainder of lemon cut into wedges for...
Once you’ve tried this tangy, yet delicate lemon chicken piccata, you won’t hesitate to make it for company. Seasoned with parmesan and parsley, the chicken cooks up golden brown, then...
These Sweet and Spicy Pork Chops are the perfect blend of sweet, savory and spicy. Making for an amazing, balanced pork chop that goes well with any side: rice, salad, veggies,...
Cauliflower is an easy vegetable to cook and prepare, and it is easy to digest because it is light in the stomach, and many people may be unaware of what...