Homemade meatball subs

cook time: 45 min servings: 3 prep: easy INGREDIENTS 16 frozen meatballs or homemade below2 cups pasta sauce or marinara sauce4 hoagie rolls4 tablespoons garlic butter1 cup shredded provolone or mozzarella cheeseMeatballs (or use frozen meatballs if preferred)1 pound lean ground beef1 egg½ cup seasoned bread crumbs½ teaspoon Italian seasoning½ teaspoon onion powdersalt and pepper … Read more

Million Dollar Spaghetti Casserole

cook time: 45 minservings: 6prep: easyINGREDIENTS1 lb extra-lean ground beef2 garlic cloves1 onion1 C. (15 mL) Italian seasoning3 cups (750ml) milk1 1/3 c (330 ml) hot water )12 oz spaghetti3 c pasta sauce (1 jar)1 red bell pepper1 C. 1 tbsp balsamic vinegar1/4 c freshly grated Canadian Parmesan or grated Italian cheese blendFresh basilic INSTRUCTIONS … Read more

Black Pepper Chicken

INGREDIENTS 500gm Chicken, diced2 tsp. freshly ground black pepper3/4 tsp. salt1 egg2 tsp. cornflour1 tsp. plain white flour2 tbsp. dark soy sauce2 tbsp. tomato ketchup2 tbsp. ginger, finely chopped3 tbsp. garlic, finely chopped2 tbsp. spring onions, finely chopped4 green chillies, sliced in half2 tbsp. coriander, chopped4 tbsp. oil INSTRUCTIONS 1. To a mixing bowl add … Read more

Baked Crab Legs in Butter Sauce

INGREDIENTS 1 lb (453.59g) king crab legs4 tablespoons (56g) unsalted butter , melted3 cloves garlic , minced (about 1 tablespoon garlic)1-2 teaspoons (4g-8g) Creole seasoning½ tablespoon (7.5ml) lemon juice1 tablespoon (3g) chopped chives or parsleylemon wedges to serve INSTRUCTIONS Preheat oven to 375 F degrees.When ready to cook, cut the crab legs into half so … Read more

Baked-parmesan-garlic-potato-wedges

INGREDIENTS .3-4 large russet potatoes, sliced.4 tablespoons olive oil.2 teaspoons salt.2 teaspoons garlic powder.2 teaspoons Italian seasoning.cup shredded parmesan cheese.Optional: fresh parsley (or cilantro) ranch or blue cheese dressing for dipping INSTRUCTIONS Preheat oven to 375. Grease a large baking tray with a little oil and set aside.Place the potato wedges in a large bowl. … Read more

Beef and Broccoli

INGREDIENTS INSTRUCTIONS 1-In a large bowl, whisk together 2 tablespoons cornstarch with 3 tablespoons water. Add the beef to the bowl and toss to combine. 2-In a separate small bowl, whisk together the remaining 1 tablespoon cornstarch with the soy sauce, brown sugar, garlic and ginger. Set the sauce aside. 3-Heat a large nonstick sauté … Read more

Philly Cheese Meatloaf

INGREDIENTS 1 medium onion, chopped1 green bell pepper, chopped1 tablespoon oil1 lb. ground meat1/2 cup bread crumbs1 eggSeveral dashes salt and pepper1/2 teaspoon garlic powder3 tablespoons Worcestershire sauce6 slices provolone cheese INSTRUCTIONS Preheat the oven to 350°F.In a skillet, sauté the onion and pepper in the oil until tender.Combine these veggies with the remaining ingredients … Read more

Protein packed leftover ground beef and beans in tomato sauce.

Ingredients: 50g of beef. Cut in little pieces. Half of green mango. One big onion. Cut into small. Five cloves of garlic (pounded) Oil for cooking. Half cup of mango juice. Black pepper for taste. A half teaspoon of turmeric. Three green bananas (cut into thin pieces). Instructions: Put the oil in cauldron. Heat it … Read more

CILANTRO LIME HONEY SHRIMP

INGREDIENTS: 1 lb. shrimp, peeled and deveined Sauce: 1 teaspoon garlic, minced 1/2 teaspoon ginger, minced 4 tablespoons honey 2 tablespoons soy sauce 2 tablespoons lime juice Red pepper flakes/cayenne to taste 4 tablespoons fresh cilantro, finely chopped Pepper to taste DIRECTIONS: Combine the sauce ingredients and divide it in half. Marinate the shrimp in … Read more

CREAMY CAJUN SHRIMP PASTA WITH SAUSAGE

Throw this delicious dish together in less than forty minutes and impress everyone with a fantastic Cajun meal! If you want another amazing recipe a try, then give this simple, easy, and fast shrimp pasta dinner a go very soon! Ingredients 2 tbsp Olive oil 6 ounces andouille sausage or smoked sausage (thinly sliced) 1 … Read more

TATER TOT CASSEROLE

This tater tot casserole has been part of my life since childhood. It is one of my favourite casseroles. My grandma made the best tater tot casserole that I have been trying to replicate. This recipe is not her original recipe, but the one closest to hers. It is super easy to throw together using … Read more

ONE POT ANDOUILLE SAUSAGE SKILLET PASTA

I love nothing more but meals that I can easily throw together in a single pan using only a few simple ingredients. This andouille sausage skillet pasta hits all the right spots, even the pasta is cooked right in the pan. Not only that this recipe is very easy to make, but also quick! Enjoy … Read more

BARILLA RIGATONI WITH CHORIZO AND SPICY CHIPOTLE CREAM SAUCE

Servings: 8 Hearty and very comforting, this pasta dish is one of the best meals you can whip up easily and quickly. Enjoy a Latin-inspired dish anytime with this hard-to-beat Barilla Rigatoni with Chorizo and Spicy Chipotle Cream Sauce! Ingredients 1 lb fresh Mexican chorizo, removed from casings (or use fresh turkey or chicken chorizo for … Read more

AUTHENTIC BEEF ENCHILADAS

I have tried plenty of enchilada recipes, but none of them would compare to this one! If you are looking for an authentic enchilada recipe, then this is it! Just follow these easy steps they will guide you to perfection! Ingredients: 1 tbsp Vegetable Oil (I used Canola) 2 onions, chopped (about 2 c) 1-1/4 … Read more

CRISPY HONEY GARLIC CHICKEN

Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins | Yield: 4 Servings I love how simple this recipe is. You will surely love every bite of these juicy chicken pieces! You have got to give this one a try, I’m telling you! Feel free to add more ingredients if you wish. Have a beautiful day, friends. … Read more