Ingredients 1 loaf French bread or Italian bread ½ cup (1 stick) salted butter very softened 1⅓ cups shredded mozzarella cheese ⅓ cup shredded parmesan cheese 1 teaspoon garlic powder 1 teaspoon dried basil Instructions Heat oven to 400° F. Prepare a cookie sheet by lining with parchment paper, tin foil, or spray lightly with cooking spray. Cut the french bread loaf in half, horizontally, so you end … Read more
“A friend of mine made these for us for dinner a while back…she finally gave me the recipe…these make a perfect side dish…and are company worthy…she didn’t really give me any measurement except for the amount of potatoes.” Ingredients 1 1/2 pounds potatoes (scrubbed and cut in half, 6 small) 1/4 cup butter 1/2 cup … Read more
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This Instant Pot Mac and Cheese is ultra creamy and rich with a velvety smooth sauce! Ingredients ▢16 oz dried elbow pasta ▢2 cups reduced sodium chicken broth ▢2 cups water ▢2 Tbsp butter ▢1 tsp hot sauce (optional) ▢1/2 tsp kosher salt ▢1/2 tsp garlic powder ▢1/4 tsp black pepper ▢1/4 tsp smoked paprika ▢1/4 tsp dried mustard powder ▢1/4 tsp onion powder ▢2 1/2 cups shredded cheddar cheese (mild, medium, or sharp – use personal favorite) ▢1 cup shredded colby jack … Read more
Discover all the wonderful flavors of this Sicilian-inspired spread–roasted red peppers Dip. Ingredients Serves 10 15 oz roasted red pepper, packed in water, drained well and pat dry with paper towels (about 2 cups)1 cup reduced-fat sour cream1⁄2 cup fresh basil leaves1⁄2 tsp garlic powder1⁄2 tsp salt, or to taste1⁄4 tsp black pepper, freshly ground, or … Read more
INGREDIENTS: 30 chicken wings 2 tablespoons olive oil Rub: 1 teaspoon salt 1/4 teaspoon black pepper 1 teaspoon smoked paprika 1 teaspoon garlic powder Honey Garlic Sauce: 1/4 cup soy sauce 2 tablespoons Mirin 1/2 cup honey 3/4 cup water 1 tablespoon sesame oil 4 cloves garlic (minced) 1 tablespoon minced ginger 1/4 teaspoon red … Read more
For the first recipe we are starting big. A complete Hibachi dinner for 2! We found an awesome recipe from B. Coop from the website Coop Can Cook. And oh boy, can she cook. It looks a bit overwhelming maybe when you look at it, but have faith. She will guide you thru the process … Read more
Ingredients 2 1/2 lbs. ground beef3/4 bag of elbow macaroni; not cooked1 chopped med. onion1 chopped bell pepper3 stalks celery, chopped1 T. Minced garlic2 cans diced tomatoes1 can tomato paste1 can sweet corn (not drained)3 cups beef broth; I use 3 bullion cubes in 3 c. Hot water3 t. Tomato pasteGarlic powderOnion powderSmoked paprikaOreganoItalian seasonSaltPepper1/4 … Read more
Hot crab dip served in a bread bowl. Perfect for parties! Ingredients 11 ounces cream cheese, softened 1 small onion, finely chopped 5 tablespoons mayonnaise 2 (6 ounce) cans crabmeat, drained and flaked 1/8 teaspoon garlic powder salt and pepper to taste 1 (1 pound) loaf round, crusty Italian bread Directions Preheat oven to 350 … Read more
Ingredients 4-6 Boneless Skinless Chicken Breast6-8 Slices Swiss Cheese (Mozzarella works too)½ cup mayonnaise½ cup sour cream¾ cup grated Parmesan Cheese (divided)½ tsp. salt½ tsp. pepper1 tsp. garlic powder Directions Preheat oven to 375.Pat chicken dry and place in a greased 9×13 pan.Add sliced cheese on top of chicken breasts.In a bowl mix mayonnaise, sour … Read more
INGREDIENTS 3-4 sweet onions, we used Vidalia 4 tablespoons butter 1 teaspoon salt, or to taste 1 teaspoon garlic powder 1/2 teaspoon oregano 1 cup shredded Italian blend cheese 1 cup shredded cheddar cheese ½ cup shredded parmesan cheese PREPARATION Heat oven to 350 F and prepare a 9×13 dish with non-stick cooking spray. Turning … Read more
This Tater Tot Breakfast Casserole recipe with sausage, bacon and eggs is an easy, make ahead breakfast, brunch or weeknight dinner for the whole family. These tater tots will take you just one hour to prepare, and they’re sure to be a big hit with the kids! Ingredients 1 lb. bulk breakfast sausage (I used spicy) 1 Tablespoon olive … Read more
INGREDIENTS 1x2x3x 1 can black beans (drained & rinsed) 1 can pinto beans (drained & rinsed) 1 can petite diced tomatoes (undrained) 1 can sweet corn (drained) 1 can (12.5 oz) chicken breast (drained & flaked) 1 can (10 oz) green enchilada sauce 1 can (14 oz) low-sodium chicken broth 1 packet taco seasoning 1/2 teaspoon cumin 1/2 teaspoon chili powder 1/2 teaspoon garlic powder INSTRUCTIONS Combine all ingredients into a large soup pot and … Read more
