Freshly Squeezed

Chimichurri Steak Quesadillas

Ingredients: For the Chimichurri Sauce 1/2 cup olive oil 1/4 cup red wine vinegar 1 tablespoon lemon juice freshly squeezed 1/2 cup curly leaf parsley minced 1 tablespoon dried oregano (or fresh) 1/2 teaspoon red pepper flakes 1/2 teaspoon salt 1/2 teaspoon black pepper freshly ground For Quesadillas 1 pound flank steak...

Mini Strawberry Cheesecake Bites

Since these mini cheesecakes need to chill in the refrigerator overnight, they’re a perfect treat to make ahead of time. You can also prep the strawberry sauce (or your favorite...

Spicy Shrimp and Avocado Ceviche

Ingredients 3/4 pound medium-sized shrimp, deveined and butterflied 2 tostadas 1/2 large cucumber, peeled and cubed 3/4 cup lime juice, freshly squeezed 1 clove garlic 1/2 bunch cilantro 2 tablespoons...

FROZEN PEACH MARGARITAS

INGREDIENTS 2 cups frozen peaches 1 cup peach-flavored juice (such as Simply Peach) 1 cup ice 2 oz. tequila 2 Tbsp. honey or agave syrup 2 oz. freshly squeezed lime...