Ingredients: 1 8-ounce beef tenderloin1/2 cup olive oil1 head garlic, skin removed and smashed 1 cup cooked white beans2 cloves garlic, smashed2 tablespoons olive oil1 tablespoon lemon juice1 tablespoon fresh thymeSalt and freshly ground pepper 6 sun-dried tomatoes, in oil, drained and julienned4 roasted shallots, sliced thin2 tablespoons olive oil1 tablespoon balsamic vinegar1 teaspoon honey … Read more
Ingredients 3lb chuck roast Salt and freshly ground black pepper 2Tbsp vegetable oil 1 1/4cups beef broth, divided 3 – 4chipotle chilies in adobo* 6garlic cloves 1 1/2Tbsp ground cumin 1Tbsp dried oregano 1/4tsp ground cloves 3bay leaves 1/4cup fresh lime juice Instructions : Cut roast into 6 portions while removing any large pieces of fat. Heat 1 Tbsp vegetable oil in a … Read more
Serve this Best Homemade Salsa Ever recipe at all your events and parties. Believe me, it will practically disappear before your eyes because it’s so good. This time of year, I make salsa at least twice (sometimes three times) a week with our homegrown tomatoes. I love how versatile homemade salsa can be. Ingredients 3 Large tomatoes cut … Read more
Ingredients 5 cups chopped broccoli florets about 16 ounces 1 cup grated carrots, you can grate yourself or use bagged, pre-cut julienne carrots 1 medium yellow onion finely diced 3 cloves garlic minced 2 ounces reduced fat cream cheese do not use fat free 1 teaspoon dried oregano 1/4 teaspoon freshly grated nutmeg 2 1/2 … Read more
Ingredients For the Crust: 20 regular sized Oreo cookies 1/2 teaspoon DeLallo espresso powder 1/4 cup (57g) unsalted butter melted For the Cheesecake: 12 ounces (340g) full-fat cream cheese very soft 1/3 cup (76g) sour cream room temperature 1/2 cup (99g) granulated sugar 1 teaspoon vanilla extract 1 large egg room temperature 1 large egg yolk room temperature 1/4 cup (57ml) heavy cream room temperature 1 and 1/2 Tablespoons (21ml) Kahlua liqueur or similar coffee liqueur optional 1 and 1/2 teaspoons DeLallo espresso powder For the … Read more
Ingredients : 3 pounds beef butt, cubed (with fat) 2 teaspoons salt 1 teaspoon black pepper 1 teaspoon lemon pepper 1/4 teaspoon ground oregano 4 cloves garlic, minced 3 cups Salsa Verde, recipe follows 1/2 cup fresh cilantro, chopped 1/2 teaspoon ground cumin 2 small cans green chiles, minced 1 large yellow onion, chopped Salsa … Read more
These heavenly Fluffy Southern Buttermilk Biscuits not only taste great, but smell amazing, too! It’s a simple recipe that you can whip up using only a few ingredients. In under thirty minutes, these lightly golden and fluffy biscuits are ready to serve at any meal! Ingredients 1-1 ¼ c. cold buttermilk 5 tsp baking powder … Read more
INGREDIENTS1 ½ cups graham cracker crumbs ¼ cup sugar 6 tablespoons butter, room temperature 6 (8-ounce) packages cream cheese, room temperature 1 ½ cups sugar 1 ½ teaspoons vanilla extract Pinch of salt 6 large eggs ¾ cup purchased salted caramel sauce, such as Jeni’s Splendid Ice Cream’s Salty Caramel Sauce or cook’s preference, divided … Read more
The tangy lemon filling between layers of tender white cake. Top it all off with a rich coconut-cream cheese frosting. It’s no wonder some people think that it is one of the best cakes they’ve ever eaten. IngredientsFor the cake 1 cup butter, softened2 cups sugar4 large eggs, separated3 cups all-purpose flour1 tablespoon baking powder1 … Read more
The chicken is a favorite of ours, but the sauce is simply divine! It can be difficult to come up with new weeknight meals. I tend to stick to familiar favorites that everyone will enjoy. Chicken is a favorite choice because it offers a wide variety of flavors and is easy to prepare. Although this recipe for … Read more
Ingredients For the Crust: 20 regular sized Oreo cookies1/2 teaspoon DeLallo espresso powder1/4 cup (57g) unsalted butter melted For the Cheesecake: 12 ounces (340g) full-fat cream cheese very soft1/3 cup (76g) sour cream room temperature1/2 cup (99g) granulated sugar1 teaspoon vanilla extract1 large egg room temperature1 large egg yolk room temperature1/4 cup (57ml) heavy cream room temperature1 … Read more
Ingredients: 2 cups blueberries 2 tablespoons raw honey (or to taste) 2 tablespoons chia seeds Directions: Process all ingredients in a blender or food processor and refrigerate overnight. The chia seeds will gel thickening the fruit puree. Add additional fruit if you like your jam chunky. Ready to eat in the morning. If you like this … Read more
