Ingredients2 tbsp Olive Oil2 pounds Italian sausage¼ cup Olive Oil4 large potatoes, Russets or Reds, quartered2 large red peppers, cut into chunks2 large white onions, cut into chunks2 large green peppers, cut into chunks½ cup Chicken Stock½ cup white wine1 tsp Italian seasoningSalt and pepper to tasteInstructionsFIRST STEP:Preheat the oven to 400*Heat 2 tsp of … Read more
Serve this Best Homemade Salsa Ever recipe at all your events and parties. Believe me, it will practically disappear before your eyes because it’s so good. This time of year, I make salsa at least twice (sometimes three times) a week with our homegrown tomatoes. I love how versatile homemade salsa can be. Ingredients 3 Large tomatoes cut … Read more
It’s no secret, meatloaf has been a staple part of the American dinner table years. However, some recipes are better than others. We confidently say that this particular meatloaf recipe is the best. Hands down, no questions asked. You’ll most definitely being hiding this little gem away in your recipe collection box. However, don’t hide it to … Read more
Serves: 4-6 | Prep: 20 Min | Cook: 1 Hr 30 Min This homey casserole is made from scratch and is ridiculously delicious! It is easy to prepare and classic comfort food. A crowd-friendly side dish and satisfying as a standalone main, too. Ingredients 4 tablespoons butter 4 tablespoons flour 3 cup milk salt and pepper 1 tablespoons butter (for … Read more
If you want something quick, easy, and light, then you’ll love this fresh salad. It is the simplest salad to make on a busy day. Great for barbeque, potlucks, picnics, or as a side to just about anything. It is the perfect summer salad that you can enjoy all year round. All you need are … Read more
Ingredients For the Dough: 3 1/4 cups all purpose flour, sifted extra flour for dusting 7g (1 pack) instant yeast 4 tbsp granulated sugar 1 /2 tsp salt 2 eggs beaten 1/4 cup fresh warm milk 1/3 cup warm water (110 degrees F) 3 tbsp melted butter or margarine softened Butter or margarine for filling … Read more
Cajun cabbage jambalaya is a skillet feast you will make again and again. My family loves cabbage and this Cajun cabbage is one of their top choices. I made this in a ten inch iron skillet however you can utilize any huge skillet. We love this supper for weeknights when you want something fast and … Read more
Ingredients :1 cup masa harina (instant corn masa mix) 1 cup all-purpose flour 1 teaspoon salt 1 tablespoon shortening 1 cup hot water 1 cup oil for frying Directions: In a large bowl, stir together the masa harina, salt and hot water. Gradually mix in the shortening and flour. If the dough seems dry, add … Read more
Polvorones Mexicanos (big pink cookies)
#Choice #Cookie #Cream #Crisco #Flour #Food #Food coloring #Hand #Ice #Inch #Light #Minute #Nilla #Oven #Powder #Powdered sugar #Shape #Shortening #Sprinkles #Vanilla #Vegetable #Well
Ingredients : 1 cup masa harina (instant corn masa mix) 1 cup all-purpose flour 1 teaspoon salt 1 tablespoon shortening 1 cup hot water 1 cup oil for frying Directions: In a large bowl, stir together the masa harina, salt and hot water. Gradually mix in the shortening and flour. If the dough seems dry, … Read more
Ingredients 2 (15 oz) cans pumpkin purée1 1/2 teaspoons salt2 large white onions, chopped1 red bell pepper, diced1/2 tablespoon turmeric1/2 tablespoon celery seed1/8 teaspoon ground allspice1/8 teaspoon cayenne pepper (or to taste)1/2 teaspoon garlic powder1 cup apple cider vinegar3/4 cup brown sugar1/4 cup water Preparation Combine all ingredients in a small saucepan. Simmer covered 30 minutes … Read more
LEMON TRUFFLES
#Boiling #Chocolate #Chocolate Chip #Cream #Extract #Food #Food coloring #Hand #Lemon #Mixture #Powder #Powdered sugar #Sauce #Sieve #Tea #Truffle #White #White chocolate #Yellow
Ingredients: 2 cups blueberries 2 tablespoons raw honey (or to taste) 2 tablespoons chia seeds Directions: Process all ingredients in a blender or food processor and refrigerate overnight. The chia seeds will gel thickening the fruit puree. Add additional fruit if you like your jam chunky. Ready to eat in the morning. If you like this … Read more
