Family Favorite Swiss Steak With Tomato Gravy

One word ” DELICIOUS “!!!! If you want an absolute flavorful piece of Roast, give my recipe a whirl…Garlicky, but not overpowering…just right! The thickened broth was delicious ladled over my sour cream mashed potatoes and parsley buttered noodles…. Ingredients oil for browning beef – enough to coat bottom of skillet or dutch oven 3 … Read more

First Time making a peach cobbler poundcake

Ingredients Deselect All Streusel Topping: 4 tablespoons unsalted butter, melted 3 tablespoons light brown sugar 3 tablespoons granulated sugar 1/4 teaspoon ground cinnamon Pinch of kosher salt 2/3 cup all-purpose flour Pound Cake: Nonstick cooking spray 8 tablespoons (1 stick) unsalted butter, at room temperature 1 cup granulated sugar 2 large eggs 1 teaspoon pure … Read more

BUTTERSCOTCH BROWNIES ARE COMPLETELY IRRESISTIBLE

These brownies are irresistible! Once you get a bite, you would want to eat the whole thing! I have listed all the steps so you just need to follow them. Feel free to add more ingredients if you feel that this recipe can do better. Enjoy! INGREDIENTS : 1 cup butter, melted 2 cups packed … Read more

PUMPKIN CHEESECAKE BARS WITH STREUSEL

Delicious, satisfying, and luscious! These Pumpkin Cheesecake Bars with Streusel will surely make your day extra special. I love serving this on special occasions. My guests could not get enough of them. Give it a try now and have friends over. I am sure that they are going to love it. Enjoy! Ingredients Crust: 2 … Read more

APPLE CINNAMON SCONES

Light as air and crumbly, these apple cinnamon scones are packed with chunks of apple and spicy cinnamon. The scones are made with a basic buttermilk scone base so the texture is supremely tender. Fall is on one of my favorite baking seasons. All the cozy and warm spices, apple, pear, pumpkin, and everything that … Read more

GRANDMA’S BROWNIES

You’ll go crazy over these thick, moist, and fudgy bite-sized brownies with rich, fudge-like frosting. This is the best dessert you’ll ever make! Ingredients 2 large eggs, room temperature 3 sticks (24 tbsp) unsalted butter, room temperature 1 tsp pure vanilla extract 2 c. granulated sugar ¾ c. cocoa powder 1 c. milk (suggest using … Read more

Italian Cream Cake

Cake:1/2 cup unsalted butter, at room temperature1 cup vegetable oil1 cup + 3 T sugar5 eggs, separated3 tsp vanilla extract1 cup sweetened, flaked coconut2 cups all purpose flour1 tsp baking soda1 tsp baking powder1/4 tsp salt1 cup buttermilk Preheat oven to 350 degrees. Spray three 9″ round cake pans with baking spray or grease and … Read more

Peach Cobbler Pound Cake

INGREDIENTS :  1 1/2 cup unsalted butter 2 cups of sugar 3 tablespoons of brown sugar 4 eggs, separate yolks from whites 1 teaspoon of vanilla extract 3/4 cup of peach schnapps 1/4 cup of buttermilk 3 cups of all-purpose flour 1 teaspoon of baking powder 1/2 teaspoon of salt 3 1/2 teaspoon of cinnamon … Read more

Old Fashioned Cream Cheese Pound Cake Recipe

Ingredients 1 cup butter (softened) 1/2 cup shortening 3 cups sugar 8 oz. cream cheese (softened) 3 cups all-purpose flour 6 eggs 1 tablespoon vanilla Instructions Preheat oven to 325-degrees. Cream the butter and shortening together. Add the sugar and continue to cream. Add the cream cheese and beat until light and fluffy. Alternate adding … Read more

White chocolate sour cream Strawberry cake

Strawberry Whipped Cream Filling 1 cup heavy whipping cream 1/3 cup sugar 1 tsp vanilla 5-6 Tbs chopped/processed strawberries Swiss Buttercream Frosting 1 cup sugar 4 large egg whites 26 Tbs (3 sticks + 2 Tbs) unsalted butter, softened 1 tsp vanilla extract Direction Preheat oven to 325F. Sift the cake mix and flour into … Read more

Banana pudding cheesecake squares

Ingredients For the Blondie Crust: 1/2 cup unsalted butter melted 1/2 cup light brown sugar packed 1 large egg yolk 1/2 cup all-purpose flour Pinch salt 1/4 cup mashed ripe banana 1 teaspoon pure vanilla extract For the Cheesecake Topping: 2/3 cup heavy whipped cream 16 ounces cream cheese 2 blocks 1 cup granulated sugar … Read more

Easy Jelly Doughnut “Donut” Recipe

Servings: 16 Donuts Ingredients 5 Cups All-purpose flour plus more for dusting. 1.5 Cups Warm milk (110-115 degrees) 4.5 Teaspoons Yeast (2 packets) 1 Stick Butter (1/2 cup); melted 2 Eggs 1 Teaspoon Salt 1/2 Cup Sugar (adjust to your preference) plus more for coating Strawberry jam or jelly of your choice Oil for frying Instructions Proof yeast: In a small bowl, add milk, stir in yeast and sprinkle some … Read more